Increase convenience and training effectiveness with overnight recovery
Timing protein intake is a crucial part of a nutrition strategy aimed at maximizing the result of a training effort. In this science driven webinar, Jorn Trommelen demonstrates recent research that shows that protein supplementation in the evening is an excellent and effective moment for protein intake.
Seize the opportunity to dive into unprecedented results on the prebiotic effect of cranberry polyphenols. Symrise’s health experts will reveal how to innovate with Prebiocran™, the next generation of gut health solution, supported by a 5-year Chair of Research.
Kerry Health and Nutrition Institute (KHNI) has determined that Sustainable Nutrition is a key Mega Trend shaping the industry in 2024. Food is at the heart of one of the biggest challenges of our time – how do we feed a growing population whilst managing the accelerated environmental degradation of our... Read More
Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of themes from the beverage edition. Wellness tea, no- and low-alcohol beverages and health-enhancing drinks are growing, but so are premium, higher-in-alcohol offerings. We’ll explore opportunities in adult beverages across... Read More
Explore the latest consumer trends shaping the industry, gain insights into the specific expectations women have from their supplements and uncover the fastest-growing subcategories. Powered by insights from Innova and the Industry Transparency Center. We will then provide an overview of the cutting-edge... Read More
HMO Global Webinar - Benefits and evidence on multiple HMOs in infants and young children development & market trends.
Join The World of Food Ingredients’ editor, Missy Green, for a recap of the confectionery edition, which delves into chocolate design and sweet treat offerings. We take a look at how high sugar and cocoa prices are impacting the sector and how plant-based brands are stepping up their game. We will also... Read More
Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the December 2023 edition, which reflects on NPD from the past year and delves into the Top Ten Trends for 2024. Suppliers share their insights on what’s to come for “ingredients taking the spotlight” and emerging themes in F&B... Read More
Chr. Hansen delves into the areas of gut and gut-brain health: Christopher Martoni, PhD will take you on a journey through the fascinating science behind Chr. Hansen’s newest probiotic strain: CLEPIUS™ L. plantarum.
Many factors influence women's health at all stages, especially the impact of modern lifestyles. Healthy habits are the best way to avoid illness and prolong life, but supplementation is crucial to ensure all nutritional needs are met. Research supports the emerging role of folate in improving various health... Read More
Join The World of Food Ingredients’ editor, Missy Green, for a rundown of this flagship edition, focusing on dairy and alternatives innovation. She’ll flip through the key takeaways from articles covering AI in R&D, the proliferation of diverse “milk” NPD, food safety obstacles for plant-based proteins and... Read More
Vegan vitamin, mineral, and supplement (VMS) gummies are popular. However, they pose challenges for manufacturers since the active ingredients affect pH and pectin gelling. You can overcome these issues and create perfect pectin gummies by combining the right formula, process, and equipment.After the... Read More
Sports Nutrition has become a key category which now reaches beyond elite athletes and hardcore sporters. New market players, increasing innovations and demand from all demographics have pushed Sports Nutrition & Active lifestyle into the mainstream. As competition increases, being able to differentiate a... Read More
The presentation aims to showcase the potential of three botanical extracts (Pomanox®, Spisar®, and CuberUp®) from Euromed in supporting athletic performance, joint health, muscle strength, and cognitive function, promoting an active lifestyle and youthful well-being for consumers.
In this webinar, Kerry Health & Nutrition Institute experts dive into the challenges and opportunities for future innovation in the ever-evolving sodium reduction market by answering questions such as;1. What is the current global regulatory landscape for sodium and what public health initiatives are working... Read More
LifeinU® BSCU1 is a stable probiotic that supports immune health. This Bacillus subtilis is extremely stable making it perfect to be formulated into long shelf-life applications such as dietary supplements and functional foods. After an initial clinical study, Gnosis by Lesaffre decided to investigate... Read More
With the end of summer approaching, parents are gearing up for the annual ritual of getting ready for the new school year. Beyond school supplies, prioritizing good nutrition is vital for optimal school performance. Choline and iron are key players in the healthy development of children. Join Oliver Riemann... Read More
Join The World of Food Ingredients’ editor Missy Green for a quick presentation of this month’s edition, which focuses on snacking innovation. She’ll break down the key takeaways from articles covering topics such as fiber-enhanced snacks ingredients, clean label and plant-based formulation, as well as the... Read More