Mediterranean Diet Reduces Risk of Type of Post-Menopausal Breast Cancer by 40 Percent

Related Articles

Two women eating watermelon

NUTRITION & HEALTH NEWS

05 Mar 2024 --- Partially substituting animal protein foods with plant protein ones increases life expectancy and decreases greenhouse gas emission (GHG) by about 25%,... Read More

Family cooking mycoprotein Quorn foods in their kitchen.

NUTRITION & HEALTH NEWS

01 Mar 2024 --- Swapping animal-based protein for mycoprotein-containing food products effectively lowers circulating cholesterol concentrations in overweight adults... Read More

Researchers in a laboratory studying botanicals.

NEW PRODUCT DEVELOPMENT

28 Feb 2024 --- Amid a growing consumer demand for natural health products and scientifically supported benefits, Spanish botanical extract supplier Euromed finds... Read More

Cancer patient sitting in a wheelchair.

NUTRITION & HEALTH NEWS

05 Feb 2024 --- The WHO International Agency for Research on Cancer (IARC) predicts over 35 million new cancer cases globally by 2050, an increase of 77% from its 2022... Read More

Woman with cancer who has a scarf around her head.

NUTRITION & HEALTH NEWS

16 Jan 2024 --- Although breast cancer treatment and early detection methods continue to advance, researchers call for alternative therapies to complement current... Read More

trans