Ingredia Nutritional Develops Concept for Very High Protein Drinks
PRODIET FLUID paves the way for many RTD beverage concepts in sport, diet and senior nutrition. Ingredia Nutritional has imagined several VERY high protein drink turnkey concepts that can be used as such or customized to their clients' needs in terms of flavoring, packaging or market positioning.
15 Oct 2012 --- Ingredia Nutritional has developed a full range of VERY high protein drinks based on its innovative Nutritional Solution: PRODIET FLUID. This revolutionary ingredient provides the opportunity to reach a final protein content of 35g in 250ml (14% protein content) while featuring great fluidity similar to that of milk.
PRODIET FLUID paves the way for many RTD beverage concepts in sport, diet and senior nutrition. Ingredia Nutritional has imagined several VERY high protein drink turnkey concepts that can be used as such or customized to their clients' needs in terms of flavoring, packaging or market positioning. This full range of Very high protein RTD beverages is also meant to inspire new RTD beverage concepts based on PRODIET FLUID.
The flagship of this range is TONE UP, a body toning support RTD beverage featuring 35g of protein in a 250mL bottle. It addresses people who want a firmer, better shaped body and can be consumed between meals, before and after training. It will be offered for tasting on Ingredia Nutritional booth at the next Supply Side West and HIE 2012 tradeshows.
All high protein drinks formulated with PRODIET FLUID feature a clean, milky taste and a consumer friendly label. Their improved viscosity makes such products convenient, ready-to-drink beverages.
Prodiet FLUID is on the finalist shortlist for the NuW Excellence Award in the Physical Performance Innovation of the year category, which will be delivered during HIE 2012 exhibition. This NuW Excellence Award will recognize and award ingredient innovation that benefits physical performance.
This feature is provided by Nutrition Insight’s sister website, Food Ingredients First.
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