Barry Callebaut Launches "Happy Chocolate" for Healthy Agers

03 Feb 2016 --- Global chocolatier Barry Callebaut, has developed ‘Happy Chocolate’, a range of chocolate with proven health benefits. Barry Callebaut claims to be the only chocolate company in the world allowed to use a health claim for cocoa and chocolate products. Their ‘wholesome’ chocolate snacks are tailored to “Millennials and Healthy Agers that celebrate life”.

The chocolates are high in cocoa content and rich in antioxidants (cocoa flavanols), low in sugar, rich fibers, dairy or lactose free and claim to be perfectly combined with (super) fruits and nuts:

“Millennials and healthy agers want to celebrate and actively enjoy life,” says Bas Smit, Global and European Marketing Director of Barry Callebaut. “With our range of Happy Chocolate, consumers can enjoy chocolate indulgences that are both delicious and good for you”.

The ‘Happy Chocolate’ range is high in flavanols, and is the result of seven years of intense research and development. These flavanols are partly destroyed in conventional chocolate-making processes. However, the Zurich-based company’s newly developed process preserves up to 80% of the cocoa flavanols naturally present in the cocoa bean. It’s this innovative process that makes the ‘Happy Chocolate’ high in cocoa and antioxidants and low in sugar.

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. It is committed to sustainable cocoa production through its “Cocoa Horizons” initiative to help ensure future supplies of cocoa as well as improve farmer livelihoods.

Approved in 2013, Barry Callebaut’s health claim was the first in the cocoa and chocolate industry. The company was able to provide evidence that a daily intake of 200mg of cocoa flavanols (provided by 2.5g Barry Callebaut ACTICOA cocoa powder or 10g ACTICOA dark chocolate) contributes to normal blood circulation by helping to maintain the elasticity of the blood vessels. The Barry Callebaut Group is allowed to use this claim for cocoa beverages (with cocoa powder) or for dark chocolate.

To contact our editorial team please email us at editorial@cnsmedia.com

NUTRITION & HEALTH NEWS

Industry experts spotlight the gut-brain axis as a fundamental aspect of healthy aging

17 Apr 2024 --- As people around the world live increasingly longer lives and want to remain active and independent as they age, experts underscore the critical role of... Read More

NUTRITION & HEALTH NEWS

AI and chardonnay marc: Sonomaceuticals’ recipe for sustainable health solutions

16 Apr 2024 --- Scott Forsberg, COO of California, US-based biotechnology company Sonomaceuticals, highlights the positive health benefits associated with WellVine... Read More

FOOD INGREDIENTS NEWS

The Food Foundation and SHEFS release new salt and sugar tax impact report

15 Apr 2024 --- The UK charity The Food Foundation and the Sustainable & Healthy Food Systems (SHEFS) global research program are part of the Recipe for Change... Read More

People distributing food at a food bank.

BUSINESS NEWS

Beyond The Headlines: Kraft Heinz Company Foundation combats hunger, Takeda awards nutrition and STEM grants

12 Apr 2024 --- This week in nutrition news, the Kraft Heinz Company Foundation extended its commitment to fight hunger globally. Also, Takeda selected eight non-profit... Read More

Chardonnay wine, vines in the background.

NUTRITION & HEALTH NEWS

PIPA and Sonomaceuticals partner to accelerate chardonnay marc commercialization

10 Apr 2024 --- PIPA, a science and innovation company leveraging AI for the nutrition and ingredient industries, is partnering with Sonomaceuticals, the biotechnology... Read More

Barry Callebaut Launches "Happy Chocolate" for Healthy Agers

Related Articles

More Articles

Barry Callebaut Launches "Happy Chocolate" for Healthy Agers

Keyword Tags

Related Articles

More Articles