industry news
28 Mar 2024
--- Foodvalley’s first pilot in the Vitality via Personalized Nutrition Solutions (VIPS) program combined the commercially available services and products of different personalized nutrition start-ups and scale-up...
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28 Mar 2024
--- Sports nutrition and lifestyle brand Bucked Up is expanding its product range and target audience by introducing seven new stock-keeping units (SKUs), known as the “Anime Line.”
28 Mar 2024
--- US-based nutraceutical ingredient company Karallief has released its latest multi-herbal extract formula, KaraShield. The formula has been granted a US patent and was assessed in a randomized, double-blind clinical study to...
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28 Mar 2024
--- Cognition-boosting ingredients are emerging as a lifespan megatrend as consumers of all ages look to enhance their brain power. Older generations want to support cognition throughout the latter half of their lives, while...
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28 Mar 2024
--- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was Ukrainian company MHP, the largest producer and exporter of chicken in...
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27 Mar 2024
--- Distinguishing the well-being properties of one mineral salt from another to ascertain how to combine two or more in a formulation is a daunting task for manufacturers. German-based Dr. Paul Lohmann offers valuable insights...
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27 Mar 2024
--- The microbial mix in healthy eyes — part of the collective human microbiota — is different from that in dry eyes, according to new research conducted using advanced sequencing technology. These new findings could...
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27 Mar 2024
--- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly health-focused and environmentally-conscious consumer. Leading suppliers CP...
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27 Mar 2024
--- Amid increasing consumer interest in dietary supplements targeting cardiovascular and heart health, Nutrition Insight continues its conversation with industry experts about current and upcoming trends. We discuss the...
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27 Mar 2024
--- New research presented at the upcoming European Congress on Obesity (ECO 2024) on May 12–15 suggests that replacing sugar-sweetened F&B with low- or no-calorie-sweetened products can support weight management for...
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26 Mar 2024
--- New research finds a synergistic effect of a synbiotic by Clasado Biosciences and Probi — combining Clasado’s prebiotic Bimuno GOS (galactooligosaccharide) with the probiotic Probi Defendum — designed to...
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26 Mar 2024
--- Daily avocado consumption could be the key to improving the overall quality of a diet, suggests a new study conducted at Penn State University, US. The study confirms a link between eating avocados and adherence to dietary...
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26 Mar 2024
--- In a participatory research study conducted by graduate students and researchers from the nutrition faculty of George Mason University, Washington DC, US, they observed that transmasculine people use more dietary supplements...
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26 Mar 2024
--- Nektium unveils a new water-soluble formulation of its mango extract to support mental and physical energy, aiming to meet the growing demand for cognition and sports nutrition beverages. Branded as Zynamite S, the nootropic...
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26 Mar 2024
--- Last week, Food Ingredients First reported on the New Zealand start-up Andfoods’ innovative plant-based milk extraction technology from seeds or “pulses” of legumes — traditionally used as an...
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25 Mar 2024
--- The ongoing four-year EU-funded SchoolFood4Change (SF4C) project aims to address the concerning health trends linked to nutrition and food insecurity among school-age children in the EU. Implemented by the NGO network Local...
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25 Mar 2024
--- Off the back of the 19th North Atlantic Seafood Forum (NASF) attended by 964 investors, specialists and scientists of the industry in Norway earlier this month, we catch up with Dr. Louise Buttle, dsm-firmenich’s lead...
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25 Mar 2024
--- Health Canada authorities have granted new structure-function claims for TriNutra’s proprietary black seed oil (Nigella sativa), ThymoQuin. Finished product manufacturers can use the accepted claims to make specific...
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25 Mar 2024
--- California-based Checkerspot and AAK have joined forces to develop an alternative source of structuring fats and oils by tapping into the fermentation of microalgae. The move aims to commercialize and scale up the production...
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25 Mar 2024
--- The Danish biosolutions company Novonesis is launching a human milk oligosaccharides (HMOs) research consortium alongside the University of California (UC) San Diego, US, anchored to the university’s Human Milk...
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