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NPD in action: Lowering blood pressure

Aug 2018

American Heart Association data illustrates that nearly half of the US population suffers from high blood pressure. Sodium intake is one of the major factors known to increase blood pressure, and the majority of sodium consumption comes from processed foods. For food manufacturers, this may be a signal to improve the marketing of low sodium products and to introduce new options that meet both dietary needs and flavor preferences.


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Black Allium Black Garlic (Spain). Black garlic with smooth flavor made with purple garlic of the black Pedro IGP. Black allium is certified by 100 percent natural without preservatives or additives. Black allium sweet flavor with light touches of balsamic and licorice is related to the umami taste. Firm and soft texture makes it a delicious snack. High in potassium and phosphorous. Source of zinc. Potassium contributes to the maintenance of normal blood pressure. Phosphorus contributes to the maintenance of bones under normal conditions. Zinc contributes to the normal functioning of the immune system.