Industry urges nutrition focus to curb ultra-processed foods’ mortality risk, scientists push tobacco tactics
Scientists are calling out health-harming corporate tactics amid the global rise in chronic disease. They mainly target the manufacturing and marketing of ultra-processed foods (UPFs) linked to cancer, diabetes, neurocognitive disorders, and infertility. The literature review in the New England Journal of Medicine specifies five commercial products linked to 31% of annual deaths. UPFs contribute to 2.3 million deaths annually, trailing fossil fuels, tobacco, toxic chemicals, and alcohol. The review’s lead author calls for countering health harms by taking lessons from research on the tobacco industry.The future of pet nutrition: Focus on gut health, science and sustainability
As pet owners increasingly prioritize long-term wellness for their furry friends, the pet nutrition market is expanding into targeted solutions in gut health, cognition, and mobility. Evidence-backed ingredients and sustainability are also shaping the sector, while research and market gaps in species-specific innovations remain. Nutrition Insight meets with experts from AstaReal AB, dsm-firmenich, ADM, and Beneo to uncover the future of pet nutrition. Food-microbe pairings may unlock personalized nutrition, experts reveal
Research has found that certain foods and diets shape the gut microbiome and might inspire future personalized nutrition interventions. The study examined 10,068 individuals from the Human Phenotype Project, dubbed “the world’s deepest phenotype multi-omic study.” The researchers note that the ways specific foods and dietary patterns shape microbial composition, diversity, and function are not fully understood. In the study, they were able to unveil some of these mysteries by looking at distinct food-microbe links, such as coffee with Lawsonibacter asaccharolyticus, yogurt with Streptococcus thermophilus, and milk with Bifidobacterium species.Brain Health-Innovative Microbial Solutions for Cognitive and Emotional Wellness
Brain health has become a global priority as cognitive decline, stress, and emotional imbalance rise across all ages. This white paper explores the science of the gut–brain axis and highlights innovative probiotic and postbiotic solutions that support cognitive performance and emotional well‑being through evidence‑based microbiome research.This Technical Paper is brought to you Morinaga Milk.
Where Structure Drives Beauty: From Scalp Health to Skin Radiance
Join us for this engaging webinar as we explore an exciting new chapter in beauty-from-within, one that celebrates the biological foundations of visible results. Scalp and skin are dynamic, living tissues. When supported from within, they can express strength, balance and radiance in powerful ways. In this session, we will introduce Elissara™, designed to support scalp vitality and the environment that nurtures healthy-looking hair, alongside Nutroxsun365™, clinically studied to help maintain collagen and elastin structure for smoother, firmer and more radiant-looking skin.
Discover how targeted botanical innovation can help reinforce structural integrity, promote resilience and elevate visible beauty outcomes over time. We will share insights into the science behind scalp support and structural glow, highlighting how clinically backed ingredients can open new possibilities in product development and positioning.
Balchem R&D expert explores AI’s role in accelerating nutraceutical innovation
Palak Uppal, R&D project manager at Balchem, discusses the evolving role of AI in nutraceutical innovation. She explains how AI can accelerate early-stage ideation, literature research, and navigating patent landscapes to ensure new products’ novelty and protectability. Uppal also says AI-driven insights can align innovations with market trends and real-world needs, helping companies understand consumer preferences. Highlighting the importance of project managers in translating scientific discovery into commercial products, she emphasizes that AI supports, but does not replace, human decision-making in R&D.Uppal highlights her own ideas, views, and opinions that do not represent those of her employer.
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Balchem R&D expert explores AI’s role in accelerating nutraceutical innovation
Palak Uppal, R&D project manager at Balchem, discusses the evolving role of AI in nutraceutical innovation. She explains how AI can accelerate early-stage ideation, literature research, and navigating patent landscapes to ensure new products’ novelty and protectability. Uppal also says...
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