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    The launch of a new immunity ingredient

    07 August 2017
    Ganeden has used its patented probiotic strain to develop an immune health ingredient: Staimune. The new ingredient utilizes the cells of the probiotic GanedenBC30 to support immune health, at cost effective inclusion levels. Ganeden anticipates Staimune to be an industry changing development. Officially identified as “Inactivated Bacillus coagulans GBI-30, 6086,” Staimune’s ease of formulation opens up new opportunities in functional foods and beverages – most importantly in shelf-stable beverages and high-water-activity products. 

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Ganeden, Inc.

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Founded in 1997, Ohio-based Ganeden is at the forefront of probiotic research and product development with an extensive library of published studies and more than 130 patents for probiotic technologies for the supplement, food, beverage, animal health, sports nutrition and personal care ingredients markets. Ganeden is best known for GanedenBC30® its patented, FDA GRAS, highly stable probiotic ingredient. Through the fermentation process of GanedenBC30®, Ganeden developed Bonicel®, the first science-backed, probiotic-derived, personal care ingredient shown to dramatically reduce signs of aging. Ganeden’s newest ingredient, Staimune™ is patented probiotic technology comprising of inactivated GanedenBC30® which has been shown to have immune benefits.  Ganeden is more than an ingredient supplier; Ganeden works with its clients as a partner, taking special care to add value from initial contact to product launch and beyond. For more information about Ganeden and licensing opportunities visit GanedenProbiotics.com.

Introducing GanedenBC30® (Bacillus coagulans GBI-30, 6086), Ganeden’s patented probiotic ingredient that can be found in more than 750 leading food, beverage, sports nutrition and companion animal products around the world. Unlike most other probiotic strains, GanedenBC30® is a spore-former which makes it highly stable and allows it to remain viable through most manufacturing processes, three years of shelf life and the low pH of stomach acid.  The benefits, safety and efficacy of GanedenBC30® is backed by over 20 published studies and FDA GRAS status from the United States FDA. It can be formulated into virtually any food, beverage, sports nutrition or companion animal product that is baked, boiled, frozen or squeezed…. including all hot or refrigerated beverages!  For more information, please visit GanedenBC30.com.

Articles On NutritionInsight

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Immunity boosters (Part 2): Not diplomatic about immunity – Innovation, new ingredients and R&D

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Nutrition & Health News  21 December 2017

Ganeden: Branded functional ingredients reign as top 2017 trend in foods & beverage industry

21 Dec 2017 --- The food and beverage market has seen a plethora of new trends and innovative product launches, but branded functional ingredients topped the charts in interest and success in 2017 – a trend anticipated to continue throughout 2018, according to probiotic ingredient manufacturer Ganeden. Demand for healthier versions of everyday foods and beverages that offer additional health benefits continues to rise, and probiotics have shown to be a preferred solution for manufacturers. These companies are choosing to formulate with branded strains, which are supported by extensive research, formulation assistance, certifications and consumer awareness.  

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Video Interviews

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01 August 2013

article image Michael Bush, Ganeden Biotech

Michael Bush of Ganeden Biotech on New Applications for Probiotics.