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    The launch of a new immunity ingredient

    07 August 2017
    Ganeden has used its patented probiotic strain to develop an immune health ingredient: Staimune. The new ingredient utilizes the cells of the probiotic GanedenBC30 to support immune health, at cost effective inclusion levels. Ganeden anticipates Staimune to be an industry changing development. Officially identified as “Inactivated Bacillus coagulans GBI-30, 6086,” Staimune’s ease of formulation opens up new opportunities in functional foods and beverages – most importantly in shelf-stable beverages and high-water-activity products. 

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Ganeden, Inc.

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Founded in 1997, Ohio-based Ganeden is at the forefront of probiotic research and product development with an extensive library of published studies and more than 130 patents for probiotic technologies for the supplement, food, beverage, animal health, sports nutrition and personal care ingredients markets. Ganeden is best known for GanedenBC30® its patented, FDA GRAS, highly stable probiotic ingredient. Through the fermentation process of GanedenBC30®, Ganeden developed Bonicel®, the first science-backed, probiotic-derived, personal care ingredient shown to dramatically reduce signs of aging. Ganeden’s newest ingredient, Staimune™ is patented probiotic technology comprising of inactivated GanedenBC30® which has been shown to have immune benefits.  Ganeden is more than an ingredient supplier; Ganeden works with its clients as a partner, taking special care to add value from initial contact to product launch and beyond. For more information about Ganeden and licensing opportunities visit GanedenProbiotics.com.

Introducing GanedenBC30® (Bacillus coagulans GBI-30, 6086), Ganeden’s patented probiotic ingredient that can be found in more than 750 leading food, beverage, sports nutrition and companion animal products around the world. Unlike most other probiotic strains, GanedenBC30® is a spore-former which makes it highly stable and allows it to remain viable through most manufacturing processes, three years of shelf life and the low pH of stomach acid.  The benefits, safety and efficacy of GanedenBC30® is backed by over 20 published studies and FDA GRAS status from the United States FDA. It can be formulated into virtually any food, beverage, sports nutrition or companion animal product that is baked, boiled, frozen or squeezed…. including all hot or refrigerated beverages!  For more information, please visit GanedenBC30.com.

Articles On NutritionInsight

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Nutrition & Health News  04 October 2017

Synbiotics: The best of both worlds (Part 1) – The benefits and market

04 Oct 2017 --- To fully understand the ever-evolving gut health space, it is necessary to look not only at probiotics and prebiotics, but also at synbiotics. Synbiotics are dietary supplements or functional food ingredients that contain both prebiotics and probiotics, and these work synergistically to support a healthy intestinal environment.

Nutrition & Health News  25 September 2017

Additional studies highlight immune health benefits of Ganeden’s Staimune

25 Sep 2017 --- Ganeden has announced additional studies confirming the benefits of its novel immune health ingredient Staimune. The new ingredient became available earlier this summer and utilizes the inactivated cells of the patented shelf-stable probiotic strain GanedenBC30 to support immune health, at cost-effective inclusion levels, the company announced in its press release.

Nutrition & Health News  24 August 2017

Gut health platform shows great scope for innovation

24 Aug 2017 --- The excitement surrounding the future of gut health products is being explored by a number of companies looking to unlock their full potential. Today, NutritionInsight follows up the first part of its special report on gut health by looking at the new ideas taking hold within the world of gut health products.

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Video Interviews

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01 August 2013

article image Michael Bush, Ganeden Biotech

Michael Bush of Ganeden Biotech on New Applications for Probiotics.