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    Award Winning Pea Protein for High Dispersibility

    11 July 2017
    Glanbia won an innovation award at IFT 2017 for their BevEdge Pea Protein. With a surprising ability to mix into beverages with ease, BevEdge is a game changer for powdered drink mix brands seeking to give consumers a superior experience. Unlike typical pea protein in drink mixes, our patent-pending BevEdge Pea Protein disperses immediately, is bland for easier flavoring, and expresses flavor better without typical pea notes. Made in the USA from Canadian yellow peas, BevEdge Pea Protein delivers the benefits consumers expect. It has a high level of protein, a clean ingredient statement (just label it as “pea protein”), as well as kosher, non-GMO, and gluten free certification. Available in regular and USDA-certified organic options, BevEdge significantly improves the consumer experience in meal replacement RTMs and in smoothie and yogurt toppings.
     

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Glanbia Nutritionals

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Glanbia Nutritionals strengthens the science behind its whey-based weight management solution through a new study which is called Prolibra. The independent human clinical trials reveal a statistically significant reduction of up to 37.8 glycaemic index units in the blood after consuming Prolibra – good news for companies looking to launch healthy weight control products with a low GI claim. The glycaemic index (GI) measures how quickly foods release carbohydrates into the body, raising blood glucose levels. Low GI foods provide sustained energy release, promoting a feeling of satiety and delivering health benefits including weight management and reduced risk of diabetes and heart disease. These latest results follow two earlier studies that underpin Glanbia Nutritional’s ongoing commitment to science-based solutions and confirm Prolibra’s strength as an ingredient for sustained weight loss. A rich source of calcium, Prolibra is an entirely natural high protein milk mineral complex suited to a wide range of applications including beverages, such as dairy, smoothies and ready-to-mix options, nutrition bars and snacks.

Articles On NutritionInsight

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Nutrition & Health News 19 September 2017

Protein supplementation doesn’t help to keep weight off after weight loss, study suggests

19 Sep 2017 --- Protein supplementation does not result in improved weight management success or blood biochemistry after weight loss compared with the effects of normal dietary protein intake. This is according to a study sponsored by the University of Copenhagen and collaborated on by Danish companies Arla Foods and Nupo A/S.

Business News 18 September 2017

Cambridge Commodities taps into consumer trend toward convenient nutritionals

18 Sep 2017 --- The way in which the markets of sports nutrition and health and wellbeing are merging is presenting a unique challenge for companies in the nutritional space. Clare Baker, Cambridge Commodities’ Head of Product Development, spoke with NutritionInsight about making a product that is popular across several market segments and other opportunities consumer trends in the nutritionals market currently present.

Nutrition & Health News 18 September 2017

Sabinsa granted US patent for synbiotic composition of shelf-stable probiotic and cranberry fibers

18 Sep 2017 --- Sabinsa has been granted a US patent on the company’s shelf-stable probiotic LactoSpore in combination with cranberry seed fibers. The granted patent (US9717766) discloses a method of increasing the viable colony count of Bacillus coagulans MTCC 5856 in a synbiotic composition containing natural plant fibers from Vaccinium oxycoccos (cranberry). The cranberry fibers in this composition were observed to increase the viable count of Bacillus coagulans MTCC 5856.

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Video Interviews

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08 September 2017

article image Untapped opportunities in the nutraceuticals space

Curcumin, one of the natural compounds present in the turmeric rhizomes has been focus of clinical investigations for management of several life style diseases or conditions such as Alzheimer, arthritis, liver disorders, hangovers, inflammation, hypercholesterolemia, allergy, asthma etc. Infact in the Indian Ayurvedic system, written several centuries ago, mentions Turmeric for its therapeutic activity for a management of wide variety of diseases. With increasing research into biological functions and activities of curcumin, another area of curcumin biology which is gaining lot of attention – its metabolites. Shaheen Majeed, CEO of supplier Sabinsa speaks to NutritionInsight about curcumin and other trending nutritionals. 


01 February 2017

article image The Ongoing Trend Towards Gluten Free Products

Glanbia Nutritionals put the spotlight on protein, gluten free and immune boosting ingredients for a range of applications at HiE 2016. Yves Vantomme of Glanbia Nutritionals believes that the gluten free trend still has legs. “The demand for gluten free products is still rising in Europe. Glanbia is offering a range of gluten free grains to meet that demand. Our muesli contains a fusion of all these grains, including flax, chia, our gluten free oat flakes and some dried fruits as well.” 


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