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    Award Winning Pea Protein for High Dispersibility

    11 July 2017
    Glanbia won an innovation award at IFT 2017 for their BevEdge Pea Protein. With a surprising ability to mix into beverages with ease, BevEdge is a game changer for powdered drink mix brands seeking to give consumers a superior experience. Unlike typical pea protein in drink mixes, our patent-pending BevEdge Pea Protein disperses immediately, is bland for easier flavoring, and expresses flavor better without typical pea notes. Made in the USA from Canadian yellow peas, BevEdge Pea Protein delivers the benefits consumers expect. It has a high level of protein, a clean ingredient statement (just label it as “pea protein”), as well as kosher, non-GMO, and gluten free certification. Available in regular and USDA-certified organic options, BevEdge significantly improves the consumer experience in meal replacement RTMs and in smoothie and yogurt toppings.
     

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Glanbia Nutritionals

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Glanbia Nutritionals strengthens the science behind its whey-based weight management solution through a new study which is called Prolibra. The independent human clinical trials reveal a statistically significant reduction of up to 37.8 glycaemic index units in the blood after consuming Prolibra – good news for companies looking to launch healthy weight control products with a low GI claim. The glycaemic index (GI) measures how quickly foods release carbohydrates into the body, raising blood glucose levels. Low GI foods provide sustained energy release, promoting a feeling of satiety and delivering health benefits including weight management and reduced risk of diabetes and heart disease. These latest results follow two earlier studies that underpin Glanbia Nutritional’s ongoing commitment to science-based solutions and confirm Prolibra’s strength as an ingredient for sustained weight loss. A rich source of calcium, Prolibra is an entirely natural high protein milk mineral complex suited to a wide range of applications including beverages, such as dairy, smoothies and ready-to-mix options, nutrition bars and snacks.

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Nutrition & Health News17 July 2017

Changing needs of aging population driving Glanbia NPD

17 Jun 2017 --- As medical advancements and innovations continue to push boundaries and a greater awareness of eating well ripples throughout the generations, logic dictates that people will live longer. However, it’s not just about living longer; it’s about living better. People are becoming increasingly aware of the function of their food and beverages at a younger age. It is not necessarily the preoccupation of the 60+ person anymore; each life stage has its own variety of challenges. The health concerns among these different categories are a key driver of new product development. 

 

Nutrition & Health News31 May 2017

Interview: Chr. Hansen Tapping into Emerging Markets and Opportunities with LGG

31 May 2017 --- The probiotics category holds strong untapped potential in emerging markets and synergies between strains could also serve as inspiration for NPD. This is according to the company’s Senior Vice President Human Health, Lasse Nagell, who was strongly promoting the recently acquired LGG strain at Vitafoods Europe 2017 in Geneva. 

Nutrition & Health News26 April 2017

Glanbia Introduces Lecithin-Free Agglomeration Technology

26 Apr 2017 --- Glanbia Nutritionals has announced a breakthrough patent-pending agglomeration technology called BevEdge for powdered drink mixes and liquid beverages. Entirely lecithin free, this method of agglomeration is based on an all-protein solution and can be applied to whey-based, milk-based, casein-based and plant-based ingredients, including hydrolysates. This flexibility provides both sports and lifestyle brands with significantly more opportunities to create highly marketable beverages. And with no lecithin, it is a perfect clean label solution.

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01 February 2017

article image The Ongoing Trend Towards Gluten Free Products

Glanbia Nutritionals put the spotlight on protein, gluten free and immune boosting ingredients for a range of applications at HiE 2016. Yves Vantomme of Glanbia Nutritionals believes that the gluten free trend still has legs. “The demand for gluten free products is still rising in Europe. Glanbia is offering a range of gluten free grains to meet that demand. Our muesli contains a fusion of all these grains, including flax, chia, our gluten free oat flakes and some dried fruits as well.” 


07 September 2015

article image Novel Adoption of Health Ingredients

Glanbia Nutritionals, a premier global ingredient solutions and precision nutrient premix service provider, is pleased to announce the addition of OmniMEGA Advanced Omega-3 Powder to its growing proprietary ingredient portfolio. OmniMEGA is a patented free flowing omega-3 powder, offering multiple advantages over standard fish and krill oils with the ability to formulate into multi-ingredient tablet, capsule, melt and powdered beverage applications.   


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