The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Nutrition Insight07 August 2018

Nutritionals: Future Platforms for Innovation

Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population? Read More

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Nutrition Insight07 August 2018

View From the Top: Antoine Baule, CEO, Lesaffre

French-headquartered Lesaffre, which has a €2 billion turnover is a global reference in yeast and breadmaking. In fact, the company claims that one bread out of every three in the world is made ... Read More

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Nutrition Insight07 August 2018

Reduced Gluten: Arcadia Eyes Untapped Market Potential

A large number of people choose to eat gluten-free products but do not have gluten-related medical conditions. Reduced gluten options can be part of a strategy to “making wheat cool ... Read More