The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Nutrition Insight01 May 2018

Body in Tune: Applying Microbiome Science

The microbiome field is revolutionizing our understanding of human disease and unlocking significant potential for innovative solutions. Read More

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Nutrition Insight17 April 2018

Personalization: More than “Works For Me”

Anyone interested in the vast opportunities that personalization can offer, should explore and seek to understand the concept of new power consumerism. Read More

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Nutrition Insight03 April 2018

Marketing Target Group Specific Beverages

A new micronutrient beverage premix is just one example of a concept addressing different life phases of specific consumer target groups at SternVitamin. Read More