The World of Food Ingredients

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

From The World of Food Ingredients...

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Nutrition Insight02 January 2018

VIEW FROM THE TOP: Olivier Rigaud, CEO, Naturex

Naturex is firming up its presence in the natural nutrition market with the acquisition of Swedish Oat Fiber (SOF), a specialized manufacturer of oat dietary fibers, oils and proteins. In September 20 ...

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Nutrition Insight02 January 2018

BENEO Reaches Out With “Prebiotic” Appeal

Beneo’s new logo is launched to support the promotion of digestive health and wellness, which is achievable through its prebiotic chicory root fibers.

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Nutrition Insight02 January 2018

Nutritionals for the “Super Boomers”

A dedicated product range with an attractive appearance and practical handling of the packaging play an important role for older consumers.

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