Technical Papers on NutritionInsight

11 October 2017

Improve your performance with Overnight Recovery Protein

Numerous studies have investigated the importance of protein supplementation in supporting skeletal muscle growth in response to exercise and/or prevention of muscle mass loss during physical inactivity. However to improve the effectiveness of protein, the right protein source and timing of ingestion is important.

25 April 2017

Lactium - Inner Peace, Outer Strength

Lactium® is a milk protein hydrolysate which contains a bioactive decapeptide with soothing properties. The peptide, also called a-casozepine, is isolated from a milk protein thanks to a "food grade" tryptic hydrolysis. Lactium® decreases stress-related symptoms and helps to cope with occasional and everyday stress. Lactium® does not cause any drowsiness, habituation, memory loss, sedation or addiction.

16 March 2017

Peer-Reviewed Study: Highly Bioavailable Curcumin

Highly bioavailable curcumin from CAVACURMIN® empowers your formulation with unique advantages: 40 times better absorption than pure curcumin products and easy formulation into shots, capsules and tablets. Read the clinical human study on the exceptional bioavailability of CAVACURMIN® – published by the European Journal of Nutrition.

02 February 2017

Mobilee®- More Than Hyaluronic Acid

Mobilee® is a patented natural ingredient rich in hyaluronic acid and other components, such as collagen and polysaccharides. Its efficacy has been tested in more than 10 different scientific and clinical studies, which show that Mobilee® multiplies the body’s natural production of hyaluronic acid by 10. The effect of Mobilee is more potent than that of other hyaluronic acids, thanks to the combined action of all of its components. In addition to lubricating the joints and improving mobility, Mobilee® increases muscle strength.

17 January 2017

Aminature - Amino Acid, Delivery from Nature

CJ CheilJedang announced the launch of L-Cysteine and its derivatives produced through environment-friendly fermentation technology that uses raw sugar and glucose as raw material, while the majority of manufacturers in the market are using a hydrolysis process starting from duck feather as raw material. With the newly-launched L-Cysteine products that have been developed through CJ’s proprietary fermentation technology with unprecedented production yield, CJ will take a quantum leap towards market penetration.