Technical Papers on NutritionInsight

02 February 2017

Mobilee®- More Than Hyaluronic Acid

Mobilee® is a patented natural ingredient rich in hyaluronic acid and other components, such as collagen and polysaccharides. Its efficacy has been tested in more than 10 different scientific and clinical studies, which show that Mobilee® multiplies the body’s natural production of hyaluronic acid by 10. The effect of Mobilee is more potent than that of other hyaluronic acids, thanks to the combined action of all of its components. In addition to lubricating the joints and improving mobility, Mobilee® increases muscle strength.

17 January 2017

Aminature - Amino Acid, Delivery from Nature

CJ CheilJedang announced the launch of L-Cysteine and its derivatives produced through environment-friendly fermentation technology that uses raw sugar and glucose as raw material, while the majority of manufacturers in the market are using a hydrolysis process starting from duck feather as raw material. With the newly-launched L-Cysteine products that have been developed through CJ’s proprietary fermentation technology with unprecedented production yield, CJ will take a quantum leap towards market penetration.

08 November 2016

Prodiet Lactoferrin - Treasure Inside

Lactoferrin is a protein naturally occurring in milk and other human secretions (saliva, tears…). This glycoprotein has a high iron-binding capacity and provides multiple benefits such as immune and gut health. Prodiet Lactoferrin is directly produced from our fresh, premium French milk. The cutting-edge technology of Ingredia Nutritional enables to preserve the native structure of Prodiet Lactoferrin as found in fresh milk.

08 November 2016

More Than Muscle - Exploring the Additional Benefits of Hydrolysed Whey Protein

Whey protein has long been the benchmark ingredient for sports nutrition. Athletes choose whey protein for its well-established muscle building capabilities. However, with sports nutrition moving mainstream, elite performers now seek differentiated products to deliver more specific physiological benefits. New evidence is emerging, proving the link between whey protein and other, more diverse bioactivities that are valuable in supporting athletic performance. This white paper discusses the scientific evidence demonstrating the ability of hydrolysed whey protein to improve physiological adaptation to training as well as offering additional potential health benefits to athletes.

07 September 2016

SANACEL® Fibres in Powder Mixes and Spices

Various food manufacturers are using powdered components in their processes. Besides the advantages of increased shelf live and low transportation weight of powders there may occur difficulties during storage and handling. SANACEL® fibres in powder mixes and spices stand for improvement of stability and workability from dust reduction and significant anti-caking.