Sugar reduction, a common responsibility

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Public health authorities, health professionals, the food and drink industry, and many consumers are united in their concerns… the issue can’t be sugar-coated anymore… many aspects of our modern lifestyle, are leading to an epidemic of ill health across the world. One very important ingredient in this is sugar - adults and children in many countries simply consume too much. We need to reduce the amount of sugar that we eat drastically. This paper explores the factors behind these concerns and options for sugar reduction that can offer additional health benefits.

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Sensus

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COMPANY DETAILS

Sensus

Borchwerf 3

Roosendaal

4704 RG

Netherlands

 

www.sensus.nl

info@sensus.nl

 

Tel. +31 165 582 578

Fax. +31 165 567 796

ACTIVE CATEGORIES

Fat Replacers, Fibers, Sweeteners (Non-Sugar)

Sensus produces and markets healthy food ingredients Frutafit inulin and Frutalose oligofructose, derived from natural chicory. Frutafit inulin and Frutalose oligofructose are prebiotic soluble dietary fibres with added health benefits, making them ideal ingredients for functional foods.

Sensus is a fast-growing company that produces the innovative food ingredients Frutafit inulin and Frutalose oligofructose. These ingredients come from a natural source, the chicory root. 

As a committed partner for the food industry, Sensus offers expertise and know-how in application, health nutrition and the marketing of functional foods. A mutually inspiring connection based on dialogue and fruitful interaction results in the development of healthy and tasty food products.

Articles On NutritionInsight

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Food Ingredients News  04 September 2017

Sensus products become Non-GMO Project verified

04 Sep 2017 --- Chicory root fiber producer Sensus announced today that its Frutafit and Frutalose products have been Non-GMO Project Verified in the US. Sensus’ chicory root fiber is described by the company as a dietary fiber that provides natural sweetness. It enables significant sugar reduction in food products, increases fiber content and enhances taste, according to a Sensus press release.

Nutrition & Health News  30 March 2017

Inulin Reduces Blood Glucose Rise After a Sugar-Reduced Meal, New Study Finds

30 Mar 2017 --- Co-financed research between three leaders in the inulin & oligofructose market, COSUCRA, Sensus, and Beneo, has led to the submission of a dossier for an EU Art. 13.5 claim linking oligofructose (chicory inulin) and improved blood glucose response after intake. 

Nutrition & Health News  27 February 2017

Key Interview: Chicory Root Fiber’s Role in The Sugar Reduction Revolution

27 Feb 2017 --- Chicory root fiber has been enjoying some attention within the nutrition industry over recent months. A general buzz around inulin’s nutritional benefits, combined with the continued rise of the reduced sugar trend among consumers, has left the ingredient in the spotlight. 

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