Peer-Reviewed Study: Highly Bioavailable Curcumin

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Highly bioavailable curcumin from CAVACURMIN® empowers your formulation with unique advantages: 40 times better absorption than pure curcumin products and easy formulation into shots, capsules and tablets. Read the clinical human study on the exceptional bioavailability of CAVACURMIN® – published by the European Journal of Nutrition.

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Wacker Chemie AG

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COMPANY DETAILS

Wacker Chemie AG

Hanns-Seidel-Platz 4

Munich

81737

Germany

 

www.wacker.com/food

info.biosolutions@wacker.com

 

Tel. +49 89 6279-1346

Fax. +49 89 6279-2507

ACTIVE CATEGORIES

WACKER BIOSOLUTIONS, WACKER’s life science and biotechnology division, offers a broad range of innovative tailored products and solutions for the life science sector – particularly for the functional food and nutraceutical industries. 

These include CAVAMAX® W6 alpha-cyclodextrin, a natural, starch-derived oligosaccharide. It can be added as a fully fermentable dietary fiber to foods and beverages, including carbonated and non-carbonated transparent soft drinks. CAVAMAX® W6 is scientifically proven to significantly reduce the post-prandial glycaemic response – an effect officially acknowledged by EFSA. Besides, it interacts with triglycerides building up a surfactant-like structure that stabilizes oil-in-water emulsions efficiently. With CAVAMAX® W6, WACKER thus offers manufacturers a possibility to replace emulsifiers with a soluble fiber.

Furthermore, WACKER offers molecular encapsulation solutions based on our cyclodextrin technology for odor or taste-masking, to stabilize food ingredients against heat and oxidation and to increase the bioavailability of functional ingredients. We have over 15 years of experience in manufacturing and formulating alpha-, beta- and gamma-cyclodextrins. 

Additionally, WACKER produces a high-quality range of non-human, non-animal derived L-cysteine products. WACKER is the world’s only manufacturer of vegetarian-grade cysteine using a patented biotech process.

Articles On NutritionInsight

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Nutrition & Health News  27 September 2017

Wacker hydroxytyrosol shown to significantly lower LDL cholesterol

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Nutrition & Health News  24 February 2017

Curcumin – Clinical Support for Bioavailability of Wacker Product

24 Feb 2017 --- A clinical study that was recently published in the European Journal of Nutrition shows that the bioavailability of curcumin can be increased significantly with the help of gammadextrin – by a factor of 40 compared to conventional curcumin extract. 

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