Lactium - Inner Peace, Outer Strength

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Lactium® is a milk protein hydrolysate which contains a bioactive decapeptide with soothing properties. The peptide, also called a-casozepine, is isolated from a milk protein thanks to a "food grade" tryptic hydrolysis. Lactium® decreases stress-related symptoms and helps to cope with occasional and everyday stress. Lactium® does not cause any drowsiness, habituation, memory loss, sedation or addiction.

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Ingredia Nutritional

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COMPANY DETAILS

Ingredia Nutritional

51-53 Avenue F. Lobbedez B.P.946

Arras Cedex

62033

France

 

www.ingredia-nutritional.com

Ingredia-nutritional@ingredia.com

 

Tel. +33 (0)3 21 23 80 00

Fax. +33 (0)3 21 23 80 09

ACTIVE CATEGORIES

Dairy Products - Natural and Imitation, Nutraceutical and Functional Food Ingredients

Ingredia Nutritional specializes in the development, manufacturing and marketing of natural, premium, innovative nutritional ingredients and solutions, with scientifically proven efficacy.
On the markets of dietary supplements, functional foods and drinks, and specialized nutrition (dietetic, sports, infant, clinical…), Ingredia Nutritional commits itself to supplying top-of-the-range ingredients, some of which have granted health claim authorizations from Authorities, in a perspective of continuous innovation.
Ingredia Nutritional also provides its customers with strong marketing and regulatory support and customer-reliable partnerships, for the success of their end products.

Articles On NutritionInsight

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Food Research  23 February 2018

Consumers want industry to deliver on nutritious food, without compromising on quality: survey

23 Feb 2018 --- Consumers across EMEA want the food and beverage industry to focus on developing healthier, more nutritious food, according to new research commissioned by Ingredion. In fact, 60 percent of respondents said they feel this should be manufacturers’ top priority. However, consumers made it clear that the food industry must ensure that food quality and freshness is not sacrificed as a result. 

Nutrition & Health News  23 February 2018

Plant power: Optimum Nutrition launches brand's first plant-based protein

23 Feb 2018 --- Performance nutrition supplier Optimum Nutrition ("ON") is expanding its Gold Standard protein line with the brand's first plant-based protein powder. Fitting nicely within the trend toward plant-based offerings to suit athletes of all levels, ON Gold Standard 100% Plant has a multisource blend of premium, plant-based protein that delivers a complete profile of essential amino acids, outstanding taste and texture, without any artificial flavors, colors or sweeteners.

Nutrition & Health News  22 February 2018

Pterocarpus marsupium extract found to help lower blood glucose in diabetic rodents

22 Feb 2018 --- Pterocarpus marsupium extracts help lower blood glucose and HbA1c levels, increasing the levels of the hormone insulin in diabetic rats. This is according to a recently published study in the Journal of Dietary Supplements. Manufactured by Sami Labs (the manufacturing arm of Sabinsa Corporation), these extracts contain water-soluble C-glycosidic components and lower oxidative stress and inflammatory markers such as TNF-α, IL-6 (and its mRNA) in diabetic hepatic tissue. 

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Video Interviews

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25 January 2018

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New, innovative concepts in mineral salt production

Dr. Paul Lohmann manufactures and provides specialty mineral salts for the pharmaceutical, nutritional supplement, food and personal care industries. At FiE 2017, NutritionInsight spoke with Dr. Jenny Barbier about the company’s most recent innovations in mineral salts for the use in foods and supplementation.


10 January 2018

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Greater focus on vegetable ingredients for naturalness and nutrition – SVZ

SVZ has been putting more focus on vegetable ingredients lately, and with good reason. “It was actually the sugar discussion which really led to more inclusion of vegetables,” notes Johan Cerstiaens. In the past, vegetables were more of a stealth ingredient, so people put them on packaging for a more natural claim, Cerstiaens notes. Now vegetables are more prominent in SVZ’s products, with the inclusion rate going up from 10 percent to 50 percent of vegetables. Thus, the company has invested a lot in a wider portfolio of vegetables for naturalness and nutritional value reasons.


19 December 2017

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Dairy based solution for blood sugar control – Arla Foods Ingredients

With diabetes becoming more and more of a concern worldwide, nutritional solutions are needed to address it. “Both Type 1 and Type 2 diabetes are becoming almost an epidemic on a global level,” says Troels Laursen. “More than 400 million people worldwide are suffering from diabetes. But besides that, you also have a very large population that’s in a pre-diabetic state where their blood glucose levels are at an unhealthy level.” Arla Foods Ingredients offers its high-protein premium shot ingredient to serve a high amount of whey protein in a drink format. It has worked with Newcastle University on studies to support a serving of this amount of whey protein’s effects on controlling blood sugar levels.


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Webinars

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09 June 2017

article image Plant Proteins – Overcoming Inherent Hurdles

This webinar that looks to the future of plant-based proteins and meat alternatives including the marketplace, consumer insights, nutrition benefits, sourcing and suitability, and how nutrition and food science can work together to improve the nutritional profile of plant protein products and solve application challenges.