Lactium - Inner Peace, Outer Strength

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Lactium® is a milk protein hydrolysate which contains a bioactive decapeptide with soothing properties. The peptide, also called a-casozepine, is isolated from a milk protein thanks to a "food grade" tryptic hydrolysis. Lactium® decreases stress-related symptoms and helps to cope with occasional and everyday stress. Lactium® does not cause any drowsiness, habituation, memory loss, sedation or addiction.

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Nutrition & Health News  06 April 2018

Immunity booster: Ingredia launches new lactoferrin ingredient

06 Apr 2018 --- Ingredia is to launch Proferrin, a native lactoferrin derived from French cow’s milk. According to the company, its expertise in cutting-edge separation techniques allows it to ensure that Proferrin features the highest purity on the market, with more than 96 percent of lactoferrin on total proteins. Proferrin aims to help people reinforce their immune system, such as children, pregnant women, athletes and the aging population. 

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06 Apr 2015 --- Ingredia Nutritional, renowned for offering truly innovative ingredients with scientifically validated health benefits, will have a strong presence at Vitafoods Europe this year presenting the newest addition to their range: Wellmune. In fact, the company recently finalized an exclusive distribution agreement with Biothera – US biotechnology company dedicated to improving immune health – for the promotion of Wellmune to the functional food & beverage industry in Europe.

Nutrition & Health News  28 November 2014

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19 June 2018

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Natural dairy ingredients for sports nutrition

Glanbia Nutritionals has launched a clean label naturally based dairy protein product primarily aimed at ready to mix powders: Truly Grassfed Protein. “This ingredient targets an audience in a means that is all about communication. Consumers now are much more interested in the messaging of the end product and its origin. So we have a product that is 95 percent certified grassfed WPI, which is all about certifying the cows that are on the grass and certifying the level of grass that they are consuming. It is also about communicating the animal welfare part of the messaging and basically that the cows are treated in a responsible manner,” says Paul O’ Mahony at the company.


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Start-up innovator for personalized nutrition delivery

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09 June 2017

Plant Proteins – Overcoming Inherent Hurdles

This webinar that looks to the future of plant-based proteins and meat alternatives including the marketplace, consumer insights, nutrition benefits, sourcing and suitability, and how nutrition and food science can work together to improve the nutritional profile of plant protein products and solve application challenges.