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Kalsec

Company-logo  COMPANY DETAILS
Kalsec
7 Merlin Park, Fred Dannatt Road
Mildenhall, Suffolk
IP28 7RD
United Kingdom
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+44 1638715011







Kalsec captures the best nature offers by providing innovative spice and herb flavor extracts, colors, antioxidants and advanced hop products. Kalsec has remained family owned and provides localized support to our global customers. Trusted since 1958, Kalsec is committed to providing value to the food and beverage industry for the next 100 years. Headquartered in Kalamazoo, Mich. (US), Kalsec has facilities in North America, Europe and Asia.

Kalsec® Southwest, located near Denver City, Texas, specializes in the cultivation, harvest, dehydration and extraction of paprika, rosemary and carrot, as well as specialty herbs and spices. At this location we also process a line of solvent-free expeller pressed extracts that are ideal for supporting your green and sustainability platform.

In 1995, we opened an office in the United Kingdom, now known as Kalsec® Europe (KEU). Kalsec® Europe has been providing local support to the European market, with sales, sampling, applications and warehousing capabilities. Located in Mildenhall, United Kingdom, KEU continues to grow to meet the needs of the European market.

In February 2010, we opened an office in Shanghai, China to serve our customers in the Asian market. Additionally, we have a network of agents as well as an applications laboratory in Kuala Lumpur, Malaysia to meet the growing demands of this emerging market.



Articles On Nutrition Insight
Kalsec and WillowBiosciences partner

NUTRITION & HEALTH NEWS

Kalsec and Willow Biosciences collaborate on savory functional ingredient program

21 Jul 2023 --- Biotech company Willow Biosciences and global natural taste producer Kalsec are advancing their functional ingredient development program for a large-volume savory foods initiative.... Read More

Pink-colored soybeans containing pork protein by Moolec Sciences.

FOOD INGREDIENTS NEWS

“Piggy Sooy”: Moolec Science harnesses molecular farming to grow pork protein in pink soybeans

27 Jun 2023 --- Molecular farming pioneer Moolec Science has made strides in raising the ratio of pork protein it cultivates within its signature soybeans, coined “Piggy Sooy.” The... Read More

BUSINESS NEWS

Beyond The Headlines: Antarctic fishery has lowest bycatch rate, Robert and Alland launch vegan gelatin substitute

16 Dec 2022 --- This week in nutrition news, Aker BioMarine released study results showing that, as a result of the low bycatch rate, the Antarctic krill fishery is the cleanest in the world. Also,... Read More

NUTRITION & HEALTH NEWS

New Method to Differentiate Dietary Zeaxanthin from Non Dietary Isomers

14 Oct 2010 --- Dietary Zeaxanthin, the 3R 3’R isomer, is the only one present in food and is the only one approved for use in Dietary Supplements. It is a critical nutrient for eye health.

NUTRITION & HEALTH NEWS

FDA asked to prohibit carbon monoxide in red meat packaging

17 Nov 2005 --- Carbon monoxide makes meat appear fresher than it actually is by reacting with the meat pigment myoglobin to create carboxymyoglobin, a bright red pigment that masks the natural aging and spoilage... Read More




Videos
FormattedPicture

Drinktec 2022: Kalsec brewing up innovation with natural hops solutions

13 Oct 2022 --- Jake Kirkendall, a scientist for hops and brew innovation at Kalsec, examines what technologies are driving the beverage space and how consumers are increasingly ditching artificial fruity flavors to seek a more authentic beverage experience. He also dives into Kalsec’s developments, including a beer with underlying floral and crusty bread notes with coriander and orange peel as well as food waste-tackling solutions.




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