05 Apr 2024 --- As consumers continue their search for healthier food options with lower sugar content, we explore the benefits of natural stevia sweeteners in F&B formulations. Nutrition... Read More

14 Mar 2024 --- Global product launches with dairy-based proteins increased by 5% from 2022 to 2023, according to Innova Market Insights data. Nearly half of last year’s product launches were... Read More

03 Jan 2024 --- During 2023, the nutrition industry met escalating demands in multiple sectors as areas such as women’s health, immunity support, brain health, mood regulation, the microbiome... Read More

12 Dec 2023 --- As we look forward to ringing in the new year, Nutrition Insight revisits some of the biggest news stories of 2023. From innovative “organ-on-a-chip” advancements to... Read More

07 Dec 2023 --- The dairy protein market continually evolves as the ingredients expand beyond the sports nutrition space. Currently, dairy proteins are trending as sought-after ingredients in the... Read More

19 Mar 2024 --- Megan DeStefano, senior director of strategic growth, goes through the company's sustainability practices in relation to Ingredion's PureCircle sweetener. She also discusses the continued trend for sugar reduction and how consumers drive demand for products with less sugar without compromising on taste, texture and the sensory profile. 

22 Nov 2023 --- At SupplySide West 2023, in Las Vegas, Nevada, US, we spoke with Janae Kuc, the senior marketing manager, beverage at Ingredion and Gabriel Pereira, the senior manager, business development at Kerr by Ingredion. Kuc detailed the fortified beverages, including a lemon juice concentrate beverage leveraging allulose and Reb M and a pea and rice protein isolate beverage in vanilla flavor with texturizer. Pereira explained the collaborative reduced-sugar, gluten-free gummy with cherry flavor and beet juice for color.

01 May 2018 --- “One of the biggest trends that we are seeing is the need for cleaner beauty products. Clean label, simple labels, consumers are looking for ingredients that they consider to be authentic and recognizable. This is something that Ingredion pioneered in the food industry, which puts us in a good position to push this forward and be one of the leaders in the cosmetics industry as well,” Kristen Presti, Director, Global Beauty and Home at Ingredion, tells NutritionInsight.

10 Sep 2012 --- A game-changing specialty OSA-starch, PURITY GUM® Ultra, was recently launched by Ingredion. This patented technology employs an innovative process and achieves an optimized molecular structure suitable for beverage emulsifications. PURITY GUM Ultra offers four times the emulsifying power of traditional beverage emulsifiers.

27 Jul 2018 --- Jim Zallie took up the role of CEO at major ingredient supplier Ingredion at the start of 2018. The US-headquartered supplier was formed back in 2010 when the two major players of Corn Products International and National Starch merged. Since then it has become a leading ingredient player that functions as one of the major consolidators in the industry, with acquisitions including the purchase of Penford in 2014. Ingredion used the recent IFT Food Expo in Chicago to highlight how concentrates producer Kerr Concentrates, which was acquired in 2015, and hydrocolloids supplier TIC Gums, acquired at the end of 2016, added scope and portfolio synergies to the business. The Ingredion, TIC and Kerr brands were showcased together on a single booth for the first time this year. 

19 Nov 2012 --- Ingredion in cooperation with Innova Market Insights discuss how the "clean label" trend is impacting the UK food market.