COMPANY DETAILS

Arla Foods Ingredients

Sønderhøj 10-12

Viby J

8260

Denmark

 

arlafoodsingredients.com

ingredients@arlafoods.com

 

Tel. +45 89 38 10 00

Fax. +45 86 28 16 91

ACTIVE CATEGORIES

Amino Acids, Bakery Mixes and Other Bakery Products, Cheese Products - Natural and Imitation , Dairy Products - Natural and Imitation, Minerals and Food Supplements, Proteins - Animal/Plant Origin

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Arla Foods Ingredients

Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from sports nutrition, beverages, bakery, dairy and ice cream to clinical and infant nutrition. 
 
The cornerstones of our business are innovative ingredients, world-class facilities and a staff of dedicated experts. Drawing on our portfolio of functional and nutritional whey proteins, milk minerals, lactose and permeate, our expert team delivers solutions that bring new food products quickly and efficiently to market. Our application centres run hundreds of customer product trials every week. All ingredients are produced using state-of-the-art processing technology at our plant in Denmark, or by one of our joint ventures in Argentina, Germany and the UK.
 
Arla Foods Ingredients Group P/S is a 100% owned subsidiary of Arla Foods, a global dairy company and cooperative owned by dairy farmers in Denmark, Sweden, the UK, Germany, the Netherlands, Belgium and Luxemburg.


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26 November 2014

New study shows that athletes recover faster with HYDRO.365 whey protein hydrolysate

Endurance athletes consuming a combination of traditional sports drinks plus Lacprodan® HYDRO.365, Arla Foods Ingredients’ whey protein hydrolysate, perform at a higher level than athletes consuming sports drinks alone – according to a new study. The study involved 18 top-class runners from Team Denmark taking part in a one-week training camp. The athletes were training twice a day, every day (apart from on one rest morning) equating to 13 training sessions during the week. The results demonstrated that the athletes who consumed HYDRO.365 before and after training performed better in a final 4km run-test than the sports drink-only group, with a mean improvement of 17 seconds. The whey protein group also experienced less muscle damage compared with the sports drink-only group.


06 February 2015

Get it right with high-protein Greek-style smoothies

Meet today’s biggest consumer trends with one single product. Offer your customers the combination of a high-protein smoothie filled with the goodness of fresh fruit. Nutrilac is the solution that allows you to make delicious, Greek-style smoothies with a green profile in your existing production set-up. You will even reduce the milk volume needed and eliminate acid whey compared to a traditional Greek yoghurt process.


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Nutrition & Health News   17 October 2017

Arla Foods aims to up UK’s protein intake with launch of new milk

17 Oct 2017 --- Farmer-owned dairy company Arla Foods is to expand its protein range with the launch of Arla Protein Milk in the UK. Arla Foods says the new product continues its innovation in the dairy sector through increasing protein content via everyday dairy products.

Nutrition & Health News   19 September 2017

Protein supplementation doesn’t help to keep weight off after weight loss, study suggests

19 Sep 2017 --- Protein supplementation does not result in improved weight management success or blood biochemistry after weight loss compared with the effects of normal dietary protein intake. This is according to a study sponsored by the University of Copenhagen and collaborated on by Danish companies Arla Foods and Nupo A/S.

Nutrition & Health News   15 June 2017

Arla Foods Launches New Whey Protein Solution

15 Jun 2017 --- Arla Foods Ingredients has launched a new whey protein solution that the companys says ensures that the protein bars it is used in stay soft for at least a year. Nearly half of US consumers (45%) purchased a high-protein bar in the past month, according to research. However, due to textural deterioration during shelf life – a common issue with high-protein snack bars – it’s likely that many of the bars had lost their soft and chewy texture by the time they were eaten.

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01 August 2017

New developments in whey protein

Crystal clear beverages are extremely appealing as a tasty and refreshing soft drink. Arla Foods Ingredients has developed a unique whey protein isolate which, when applied in drinks applications, can give a high protein content and yet allow the drink to be crystal clear. By using Lacprodan DI-9213 in a soft drink, customers will be able to produce a natural, healthy, sugar and fat free drink with added health claims for muscles and bones. Lacprodan DI-9213 also allows you not to compromise taste, although it is healthy. Lacprodan DI-9213 whey protein isolate can be applied in a crystal clear UHT beverage, with up to a 9% protein content. Troels Laursen of Arla Foods Ingredients explains: “We offer a crystal clear protein water which is clear, high in protein and free of carbs, fat and lactose. Traditionally, whey protein has had some difficulties in ready to drink beverages, but we have developed a whey protein that works very well in a ready to drink formulation. It is quite a unique product that can go up to 8% protein and stays stable and crystal clear. It’s a solution that has been popular in the clinical nutrition space, but this is a new area where the benefits of this solution can work very well.” 


26 February 2016

New Dairy Ingredient for Weight Management Concepts

Arla Foods Ingredients has developed a solution for low calorie fresh dairy products that allows for the production of either a drinking yogurt with less than 20 calories or a stirred yogurt with 36 calories per 100g, while keeping a creamy and tasty mouthfeel. With the company’s solution for high satiety fresh dairy products, it is possible to make a stirred yogurt with 2% fiber and 5.8% protein and 47 calories, or a drinking yoghurt with 2% fiber and 4.4% protein and only 37 calories per 100g. Because of Nutrilac Lowcal’s water-binding capabilities and its clean taste, the proteins will enable producers to make creamy and healthy products while keeping the calorie content low.


04 February 2015

From Acid Whey to Value Add

Nutrilac®. An award-winning protein solution derived from milk that enables greek-yogurt producers to generate revenue from their waste stream by turning the acid whey in to a raw material with sustainable qualities. Simply through the addition of Nutrilac® and water.


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