Personalized nutrition: DSM optimizes “painter’s palette” of nutritionals

636560110103636960DSMpersonalizednutrition.jpg

07 Mar 2018 --- Customized innovation and personalized nutrition are DSM’s two key competencies to address tomorrow’s nutrition trends for healthier lifestyles. A diverse range of personalized nutrition concepts will be presented at Vitafoods Europe 2018 in Geneva in May, together with the latest major consumer study into attitudes towards this space. DSM remains a strong investor in R&D, both within its nutrition and materials business. Total R&D expenditure in 2017 was €444 million, accounting for 5.1 percent of net sales in 2017. Nutrition R&D expenditure in 2017 accounted for almost half of R&D expenditure: €219 million.

DSM appointed Frédéric Boned as EMEA Vice President (VP) of its Human Nutrition & Health business as of January 1, 2018. A Swiss and French national, he first joined DSM in 2012, holding a variety of senior roles in DSM Personal Care & Aroma Ingredients business, including Director of Personal Care EMEA, Senior Director of Global Marketing & Innovation and VP Global Sales Personal Care. Prior to DSM, Boned worked in the flavor & fragrance industries, holding several sales and marketing positions for over ten years at Givaudan.

Click to Enlarge
Frédéric Boned, DSM EMEA Vice President Human Nutrition & Health

For Boned, customer centricity goes beyond ingredients alone. It is about applications, insights, formulation, forward thinking solutions and business models. His ambition in his new role is to implement customer centricity into everything DSM does. 

“I started my career in the flavor & fragrance market where customer centricity is extremely high on the agenda. What I want to do is leverage the science, consumer insights and technical expertise to further support our customers in bringing healthier and more successful products into the marketplace for all consumers across the EMEA region, with a deeper customer understanding. So that will be very important moving forward,” he explains.

Boned is hopeful for the potential of personalized nutrition at a time when consumers are becoming increasingly expert on the solutions available, despite limited market success for cosmeceuticals thus far, for example. 

“I don’t think the one-size-fits-all approach will be the way forward in this area. It has to be a personalized solution that answers very specific consumer needs. That is how I see the future and also how I see it for brands that have experimented in that area and still want to grow in that space and want to go that way,” he says. 

Boned points to a new service from UK health retailer Holland & Barrett, which has launched a health box that provides customers with a monthly supply of supplements based on a health survey that they are invited to complete. To further understand consumer concerns, DSM is currently conducting a consumer survey in various European countries to find out what the term “personalized nutrition” actually means to them and how customers can harness these opportunities in the field. That’s the foundation for DSM’s focus at Vitafoods Europe 2018 in Geneva, where key insights from the survey will be revealed.

Personalized solutions
At Vitafoods, DSM will present a set of examples within the personalized nutrition space. 

“We are putting a lot of innovation effort into that topic in terms of leveraging digital technologies, the platform for devices that are on the market to come up with radical and disruptive innovation. We as a company really see that there is a major change in the market and we are trying to be an early adopter and trendsetter there, in order to have the solution ready for our customers,” he explains. 

The company’s full portfolio can play a role from this regard, some of which are produced and others of which are sourced. “It is all about playing with a palette, just as a painter plays with colors,” he says. 
“We have an amazing portfolio of ingredients and it is about combining them in order to develop something that can work as a customized solution,” he says. 

“Our vitamins play a key role and will continue to do so. As will minerals, and our nutraceuticals like our FruitFlow product [for cardiovascular health] and Tolerase G which addresses residual gluten for those following gluten-free diets. All of those will continue to play a key role, as will omega 3,” he explains. 

As opportunities to address ever distinct demographic groups and personalized demands, customized solutions on both a B2B and B2C level will hold strong potential to address tomorrow’s nutrition market.

This article is based on an interview with Frédéric Boned to appear in the March 2018 issue of The World of Food Ingredients

by Robin Wyers 
 

To contact our editorial team please email us at editorial@cnsmedia.com

DSM Food Specialties

Collapse

Our aim is to help customers succeed in their markets through strong innovation, exceptional application expertise and insight into the many, ever-changing needs of consumers worldwide.

For food, beverage and supplement manufacturers we offer the comprehensive resources needed to provide customized solutions. Scientific excellence aside, that means a deep knowledge and understanding of markets, consumers and the defining trends in our industry. Namely:

A sharp focus on health benefits: Consumers across the world want to look and feel better. The empowerment and awareness of consumers from India to Indiana is a defining trend in food and beverage nutrition, which we meet through our family of nutritional ingredients and products.

Taste is a key qualifier: If a product doesn’t taste good it doesn’t stand much chance of success. As the world’s tastes and preferences evolve and expand, we are increasingly helping customers innovate, with exciting, authentic and regional flavors and ingredients provided in a streamlined and efficient way.

The drive for convenience: Despite the trend for health foods, time-pressed consumers are looking to buy more processed and convenience food than ever. DSM is committed to helping customers address the need for fast, high-quality products.

Food safety and quality: Our ingredients are based on solid scientific evidence and application knowledge based on decades of experience in our markets. We’re well aware that food safety and compliance is paramount for growing and ambitious food brands.

Related Articles

Nutrition & Health News

“Why overcomplicate nutrition?” Huel co-founder and CEO on market potential of complete meal replacements

22 Jun 2018 --- “People overcomplicate nutrition; it’s not rocket science. For the lay consumer, getting your nutrition right needn’t be that hard.” This is according to nutritionist James Collier, co-founder of Huel, a meal replacement brand currently seeing huge growth in Europe and the US. Launched three years ago, the company is reportedly one the fastest growing companies in the UK, with revenues of over £14 million (US$18.6 million) in 2017. 

Nutrition & Health News

DSM earmarks €3bn for nutrition acquisitions

22 Jun 2018 --- Royal DSM has set aside about €3 billion to spend on acquisitions to expand its nutrition business and maintain its profit growth, the company announced during its strategy update on Wednesday entitled “Growth & Value - Purpose led, Performance driven” at its Capital Markets Day in London. In the 2018 outlook, DSM reconfirmed it will position itself towards a Nutrition, Health and Sustainable Living company, “pursuing enhanced organic growth, with a purpose-led coherent set of business activities, with value-creating acquisitions predominantly in Nutrition.”

Nutrition & Health News

Personalized nutrition: Mindful and aware consumers drive market opportunity

19 Jun 2018 --- Personalized nutrition has taken its place as a key industry topic, spurring the launch of a number of innovative start-ups using cutting-edge technologies to offer precise nutrition advice to consumers. This growing industry space will be the topic of discussion at the Personalized Nutrition Innovation Summit, which is taking place in San Francisco on June 26-27.

Nutrition & Health News

DSM’s Nutrition Improvement focus: Fresh thinking on global nutrition and food fortification

15 Jun 2018 --- “We work with our customers and the larger malnutrition-fighting community to treat and prevent malnutrition,” Anthony Hehir, Director of DSM’s Nutrition Improvement Business Segment, tells NutritionInsight. Using its solid science and technical heritage, DSM is striving to fight global malnutrition through its “business with a purpose” approach. NutritionInsight spoke to Hehir, gaining an insight into what drives the company’s staple food fortification technologies, research and future nutrition endeavors. 

Nutrition & Health News

Vitafoods Europe visitor numbers up 6 percent, cross-over themes in nutraceuticals trend

13 Jun 2018 --- Vitafoods Europe (Geneva, May 2018) has strongly established itself as one of the major events on the nutrition calendar, with significant growth in the dedicated show space in the last couple of years. The show attracted over 20,000 visitors, with attendance numbers reflecting a six percent increase from the previous year as well as exhibitor numbers also growing 8 percent from 2017. Vitafoods also demonstrated the expansion of nutraceuticals into other market areas such as foods, pharma, cosmetics and personalization.

More Articles
URL : http://www.nutritioninsight.com:80/news/personalized-nutrition-dsm-optimizes-painters-palette-of-nutritionals.html