Lallemand Animal Nutrition, Probiotics Linking Animal and Human Nutrition

636051279221202690animalfeedcrop.jpg

26 Jul 2016 --- From May 16th to 18th, 2016, UNICAMP (University of Campinas) hosted the International Workshop on Advances of Probiotics for Food and Veterinary Applications. The event was organized by the LLPP (Laboratory of Dairy Products, Probiotics and Prebiotics) of the FCA (Applied Science College) and by the LMQA (Food Quantitative Microbiology Laboratory) of FEA (Food Engineering College), both from UNICAMP.

Lucas Mari, Technical Support Manager of Lallemand Animal Nutrition South America, was a featured speaker at the event where animal and human probiotic research and applications met. Mr. Mari gave a presentation on the use of live yeast in ruminant nutrition. In his opinion, it was very interesting to get a research update on both the human and animal side: “We already know the focus that has been done on using probiotics in animal nutrition, documenting health and zootechnical benefits, but here we could see that their use on humans is well developed and is bound to become, in the near future, an important sector, especially as an alternative to the indiscriminate use of antibiotics”.

To contact our editorial team please email us at editorial@cnsmedia.com

Lallemand Health Solutions

Collapse

Lallemand Health Solutions (LHS) consolidates the internationally recognized probiotic manufacturers Institut Rosell and Harmonium International. 

Backed by a rich history and 80 years of expertise in probiotic research and development, Lallemand Health Solutions offers a full line of ready-to-market probiotic formula and helps its partners designing their own custom & complex formulations using Harmonium, LAFTI® or Rosell Probiotic strains together with our proprietary protective technologies. Because, from the lab to the shelf, LHS controls the overall manufacturing process of its products, the company can ensure customers are receiving the highest quality standard of probiotic formulation. Cooperation spells success: we provide our partners with the full support they need to develop, register, and market their products in their own market, making of Lallemand Health Solutions a complete probiotic solutions provider.

Lallemand Health Solutions is covering more than 30 countries across five continents ready to service your probiotic needs.

 

Related Articles

Health & Nutrition News

Plant-based and dairy-free: Delivering on consumer taste and texture expectations

14 Aug 2018 --- The demand for dairy-free and plant-based products is growing. However, taste continues to reign supreme as consumers want dairy-free products but without budging on flavor or texture. Such demands have led to a range of R&D moves to overcome textural, stability and flavor challenges while aiming to keep ingredient lists as short as possible. NutritionInsight speaks to suppliers on how they are responding to the ever-expanding dairy-free trend, with a focus on plant-based protein and milk options. 

Health & Nutrition News

Microbe colonization study could inspire better probiotics, claim researchers

13 Aug 2018 --- A novel approach to identify the genes that may be important to help microbes live successfully in the human gut has been identified by a study published in PLOS Computational Biology. The approach utilizes a technique called phylogenetic linear modeling, which has often been used in ecology, but rarely in genomics. The researchers hope that the findings could be important for the development of new therapies to maintain or improve gut health, such as the design of better probiotics.

Health & Nutrition News

GOS holds dietary fiber potential: FrieslandCampina eyes new applications

13 Aug 2018 --- FrieslandCampina is targeting the dietary fiber opportunity for its Galacto-Oligosaccharides (GOS). The move comes in response to the recent FDA green light on specific dietary fibers which presents new market opportunities and application areas. “There is a lot of interest in clean, green and label-friendly ingredients and fiber is one that they are looking for, but in good tasting applications. This really means a lot more flexibility for formulators to offer something that has both prebiotic and fiber benefits,” Sarah Staley of FrieslandCampina tells NutritionInsight on the topic of GOS as a trending prebiotic fiber.

Packaging & Technology News

Packaging for pets: A walk in the park?

13 Aug 2018 --- Packaging for pets is big business – it is estimated to account for around five percent of the total European demand for flexible plastic-based packaging. It explains why many leading suppliers have designated pet packaging teams. The challenges are varied – from pet-specific considerations such as the need for industry-high hygiene, clean dispensing and shelf-life standards, to more general packaging focuses including brand appeal and sustainability demands. Three pet packaging specialists – Mondi, Constantia Flexibles and Amcor – speak to PackagingInsights about the challenges and latest solutions in pet packaging.

Health & Nutrition News

Weekly roundup: Lycored awarded for campaign, Support for probiotics in countering depression

10 Aug 2018 --- This week, Lycored was awarded for their innovative #rethinkbeautiful campaign and Good in Bloom initiative, while a new study supports the hypothesis that the modification of microbial ecology in human gut by supplementing probiotics may be an alternative strategy to ameliorate or prevent depression.

More Articles
URL : http://www.nutritioninsight.com:80/news/lallemand-animal-nutrition-probiotics-linking-animal-and-human-nutrition.html