Study: Foods Can Help Fight Inflammation

25 Mar 2013 --- Inflammation is the body's normal response to injury. While it may be a natural defense system, it can lead to disease development if it becomes chronic. A University of Alabama at Birmingham (UAB) expert says one way to fight inflammation is with food.

"The inflammation process has one goal: to respond immediately to detect and destroy the toxic material in damaged tissues before it can spread throughout the body," explained Lauren Whitt, Ph.D., UAB Employee Wellness director and adjunct professor of personal health. "The trouble with inflammation occurs when the defense system gets out-of-control and begins to destroy healthy tissue, causing more damage than the original issue."

Obesity has even been found to cause inflammation, and it can lead to the development of cardiovascular and metabolic disease, according to the National Council on Strength & Fitness. But weight loss is related to reduction of inflammation, and Whitt says the right anti-inflammatory foods are the answer.

"I encourage people to focus on eating whole foods and foods that are high in fiber," Whitt said.

Anti-inflammatory foods to try:

- Citrus fruits -- Vitamin C and Vitamin E are essential antioxidants

- Dark, leafy greens -- High in Vitamin K

- Tomatoes -- The fruit's red pigment, lycopene, is a potent antioxidant

- Wild-caught salmon -- Contains a rich concentration of omega-3 fatty acids

Whitt added that eating anti-inflammatory foods should not be viewed as daunting.

"Eating to minimize inflammation doesn't have to be an overwhelming task," she said. "Take baby steps by incorporating leafy greens into a salad at lunch, or add a piece of whole fruit to your breakfast."

In addition, Whitt said to consume more foods straight from the farm, as well as fewer processed and fried foods. Doing so may reduce the need for some medications.

"Americans are constantly on the lookout for a quick-fix, so when our immune systems kick into overdrive, we would generally prefer to pop a pill and keep moving," Whitt said. "But if we focus on our diets, we can alleviate the need for the anti-inflammatory medications in many cases."

Related Articles

Health & Nutrition News

Sweeteners May Increase Risk of Diabetes, Study Shows

27 May 2016 --- A new study has suggested that artificial sweeteners used in diet drinks and foods could increase a person's risk of Type 2 diabetes, as people who consume aspartame may have poorer glucose management.

Health & Nutrition News

Bright Lighting Encourages Healthy Food Choices

27 May 2016 --- Diners are 16-24 percent more likely to order healthy food in well-lit restaurants, according to new US research to be published in the Journal of Marketing Research.

Health & Nutrition News

Alternating Between High fat, Balanced Diet May Help Control Obesity, Study Finds

27 May 2016 --- New US research suggests that alternating between a high fat and balanced diet may help control obesity.

Health & Nutrition News

BENEO Shows Support for World Digestive Health Day 2016 Campaign

27 May 2016 --- BENEO, who recently obtained a second 13.5 health claim for their chicory root fibers, is showing its support for the World Digestive Health Day 2016.

More Articles