NutriScience Improves Purity of InnovaTea, Launches Vegetarian L-Tyrosine/L-Leucine Products

abbece95-1429-4353-8e4d-52bc777d5f62articleimage.jpg

24 Mar 2017 --- NutriScience Innovations, a leading global supplier of nutritional ingredients and functional raw materials, has announced it has further improved the purity of its proprietary and trademarked InnovaTea, natural caffeine from tea. It has also launched new vegetable origin L-Tyrosine & L-Leucine.

NutriScience’s trademarked InnovaTea Natural Caffeine was previously marketed as minimum of 95% natural caffeine from tea. However, with the further process improvements, NutriScience can now offer its customers the same great natural caffeine from tea, but with a minimum of 98% caffeine specification.

This improved purity is being offered to customers without any increases in price.

“We are very pleased to be able to offer this improved natural caffeine option, and believe it will give our customers a great, value-adding ingredient that they can use to further improve their formulations,” said Ryan Pallathra, NutriScience’s Director of Business Development.

NutriScience’s InnovaTea Natural Caffeine from Tea is currently being used by leading global manufacturers in the food and beverage industry and major dietary labels.

Vegetable L-Tyrosine and L-Leucine

In addition to this news, NutriScience is also set to launch two new grades of our L-Tyrosine and L-Leucine (vegetable origin), which are produced via a proprietary hydrolysis process from non-GMO corn protein, rather than fermentation.

By using a unique hydrolysis process, and without the need for an enzyme, NutriScience provides customers with a non-GMO, vegetable source of these important and highly utilized amino acids.

Much of the global supply of L-Tyrosine and L-Leucine is produced from human hair or avian feathers, meaning that by producing a vegetarian/vegan option, NutriScience are able to hone in on an interesting corner of the market.

“Our new grades of L-Tyrosine and L-Leucine provide high quality, vegetarian/vegan friendly options for the human nutrition, cosmetic and pharmaceutical industries,” says Pallathra.

Applications for NutriScience’s new vegetable origin L-Tyrosine and L-Leucine include sports and performance products, functional foods and beverages, cosmetics and pharmaceuticals.

To contact our editorial team please email us at editorial@cnsmedia.com

Related Articles

Business News

Fermentalg reports on Q1 revenue as US expansion begins

20 Apr 2018 --- Fermentalg, a French supplier of microalgae for nutrition and health, has reported first-quarter revenue of €232k whereas no income was recorded in Q1 2017. As of 31 March 2018, Fermentalg held gross cash and cash equivalents of €19.5 million compared to €21.8 million at 31 December 2017. Cash burn amounted to a €2.5 million outflow, stable compared to the previous quarter (excluding financing activities) and down €0.5 million from Q1 2017. Q1 was marked by progress achieved in bringing to market its DHA ORIGINS range of algal oils naturally rich in omega 3, as well as a US distribution agreement with Stauber, a leading North American supplier of specialty ingredients, the company reports. 

Nutrition & Health News

Shifting OTC landscape: P&G acquires Merck’s consumer health unit in US$4.2bn deal

20 Apr 2018 --- Procter & Gamble (P&G) has acquired Merck KGaA’s, Darmstadt, Germany, consumer health unit in a US$4.2 billion acquisition that hopes to boost P&G’s health care capabilities, such as with vitamins and supplements, and give them a stronger foothold in global markets.

Nutrition & Health News

MenaQ7 Full Spectrum K2 closest ingredient to dietary cheese intake, study finds

20 Apr 2018 --- Based on a global state of vitamin K2 deficiency and the strong evidence showing it is a cardio-protective nutrient, researchers recommend cheese as a component of a heart-healthy diet due to its vitamin K2 content. However, for those unable to consume enough cheese daily, NattoPharma has introduced its MenaQ7 Full Spectrum K2, which aims to deliver the range of menaquinones found in foods.

Nutrition & Health News

Weekly Digest: Omega 3 fatty acids health halo widens, NP Nutra organics line gets green boost

20 Apr 2018 --- The past seven days in the Nutrition world has seen research findings suggesting that omega 3 fatty acid supplementation could protect against the potential negative outcomes of smoking during pregnancy, such a preterm birth. Regarding new product launches, Nature’s Power Nutraceuticals corp (NP Nutra) has added two new powders to their sustainable, organic, green ingredients line in honor of world Earth day; Cambridge Commodities has released a customizable range of vitamin and mineral blends, coined Blendev, and off the back of successful product launches this year, Rousselot and Peptan commit to future innovations through customer engagement days. Lastly, Lycored has released its innovative plans for engaging customers at Vitafoods: with an interactive installation which tells the story of lycopene, a carotenoid found in tomatoes.

Nutrition & Health News

Bone and joint health: Consumer demands and promising ingredients

19 Apr 2018 --- Mobility, which incorporates bone and joint health, is becoming a key concern for a range of demographics. NutritionInsight spoke with a number of key suppliers in the bone and joint health space about the key ingredients to look out for, as well as some key consumer demands driving innovation in this space.

More Articles
URL : http://www.nutritioninsight.com:80/news/NutriScience-Improves-Purity-of-InnovaTea-Launches-Vegetarian-L-TyrosineL-Leucine-Products.html?tracking=Business%20News-Related%20Articles&NewTracking=Health%20&%20Nutrition%20News