Further Studies Highlight Benefits of BENEO’s Chicory Fiber

88451b8b-ecf0-4e56-a4e5-0edbc3621a86articleimage.JPG

09 Feb 2017 --- BENEO’s prebiotic chicory root fibers have been found to support digestive health by improving bowel regularity and softening stools, while being very well tolerated. The findings come from two recently published scientific studies, which are building on findings from earlier research.

BENEO say that with up to 30% of the Western population (including children) affected by a low number of weekly bowel movements and hard stools , the potential for using chicory root fibers in this area of digestive health cannot be underestimated.

The two studies look at different aspects of the chicory root fibers. The first, by Antje Micka et al., shows that chicory root inulin improves bowel function in adults and contributes to improved digestive health.

The randomized, double-blind, placebo-controlled, cross-over design trial, looked at 44 healthy, slightly constipated subjects (self-reported constipation defined as 2-3 stools per week).

Participants were supplemented with 3x4g/day of BENEO’s chicory root fiber, Orafti Inulin, or placebo (maltodextrin).

The supplements were delivered in a drink form that was consumed together with breakfast, lunch and dinner over a 4-week period and after a 2-week run-in phase. The results showed that BENEO’s prebiotic chicory inulin significantly improved stool frequency per week without resulting in gastrointestinal discomfort.

It also contributed to improved overall wellbeing and satisfaction, evaluated by a validated quality of life questionnaire for constipated people.

The research was included in BENEO’s dossier for a 13.5 claim that resulted in a positive opinion, as well as an exclusive claim for its prebiotic chicory inulin and digestive health.

Anke Sentko, Vice President Regulatory Affairs and Nutrition Communication of BENEO, told NutritionInsight, "BENEO achieved an exclusive 13.5 health claim on supporting digestive health in 2016. The study by Micka et al. played a central role for this great achievement."

"Still, BENEO continues to invest in research on prebiotic chicory root fibers inulin and oligofructose and their potential to improve digestive health."

The second study, by Ricardo Closa-Monasterolo et al., focuses on children between the ages of two to five years old and demonstrates that prebiotic chicory root fibers, inulin and oligofructose, support digestive health by improving stool consistency, while being very well tolerated. It was the first study to show that prebiotic chicory inulin and oligofructose also support normal bowel habits in children between the ages of two to five years old.

It was a randomized, double-blind, placebo-controlled parallel group design. The children received a 2x2g/day combination of BENEO’s Orafti Inulin and Oligofructose, or placebo (maltodextrin), incorporated into yoghurt or fresh cheese, for a 6-week period. Results showed that the chicory root fibers softened the stools of the constipated children and were as well tolerated as the fully digestible placebo.

While there are a number of scientific studies that demonstrate the positive effects of prebiotic fibers, inulin and oligofructose, in infants and small children (0-2 years old), there was previously limited data on their effect in children between the ages of 2 to 5 years old.

BENEO say that this really highlights the high level of importance of the recent study results, stressing the significance due to the age group being particularly at risk of constipation due to their change in diet (overall low dietary fiber intake), toilet and potty training, as well as more exposure outside of the home (kindergarten), all of which may influence their digestive well-being.

“Digestive health matters at every age,” said Anke Sentko, Vice President Regulatory Affairs and Nutrition Communication at BENEO.

He adds, “The two recent high quality human intervention studies show once again that BENEO’s prebiotic chicory root fibers effectively support digestive health in children and adults.”

Regarding future studies, Sentko says that the scope of the company's research is large.

"The role of the gut microbiota and its interaction with the body is a hot topic for scientists and non-scientists all over the world," says Sentko.

"It started in Europe 20 years ago with research related to the prebiotic effect of chicory root fibers (inulin, oligofructose) and continues with exciting results."

"Researchers are looking into diabetes prevention aspects, weight management support, support of inner resistance and much more. The secret behind all of this is promoting the selective growth of specific beneficial microorganisms that are naturally living in our large intestine (e.g. Bifidobacteria)."

"Their specific growth can be achieved by offering food those microorganism love. Chicory root fibers are preferred. This selective growth promotion is called the prebiotic effect of inulin and oligofructose."

by Hannah Gardiner

To contact our editorial team please email us at editorial@cnsmedia.com

Beneo GmbH

Collapse

Beneo offers naturally-sourced, functional ingredients derived from the chicory root, sugar beet, rice, and wheat, adding nutritional, technical and health benefits.

Our portfolio offers an opportunity to create all-natural, non-GMO or organic products that are non-cariogenic, gluten and lactose-free, fiber-enriched, fat and sugar reduced, easily digested, energy sustaining and calorie smart, as well as supportive of fat oxidation – all without compromising taste, texture or mouthfeel. Our ingredients can be used in applications like dairy, confectionery, bakery, cereals, soups & sauces, meat & vegetables, baby food, and beverages.

Formed by a merger of the companies Orafti, Palatinit and Remy in 2007, Beneo is a 100 percent subsidiary of the Südzucker Group and has over 100 years experience with functional ingredients.

Through a unique chain of expertise, including Beneo-Institute and Beneo-Technology Center, the company supports customers throughout the entire product development process: ranging from new product ideas and concept development based on consumer insights and market research to nutritional science by providing regulatory advice and facilitating the formulation of successful products.

 

Functional fibres: Orafti® inulin and oligofructose are prebiotic fibers extracted from the chicory root. These fibers do not only promote optimal intestinal functioning but also act as prebiotics that promotes the growth of ‘good’ bacteria (Inulin: EFSA claim on prebiotic wellbeing available). Both ingredients allow for an EFSA claim on blood sugar management as they support a lower rise in blood glucose levels and a lower insulin response.  

Functional carbohydrates: Palatinose™ or isomaltulose is a low-glycaemic and fully-digestible carbohydrate derived from the chicory root. What is special in comparison to other carbohydrates is that it releases its full carbohydrate energy (4kcal/g) more slowly and in a more balanced way (EFSA claim available). It improves fat oxidation during physical activity, leading to a sustained energy supply. Being acid stable, the food maintains its osmolality – an advantage, especially in sports beverages. In addition, it is a non-cariogenic ingredient.

Functional protein: Beneo’s Vital Wheat Gluten is a source of essential amino acids which the body cannot produce itself. Apart from their nutritious benefits, they improve the taste and texture of bakery goods, ready-to-eat meals, meat-based products, etc. Consequently, the sustainable sources of BeneoPro VWG have been allocated the IFS label, an acknowledged reference for high-quality ingredients.

Specialty rice ingredients: Beneo’s natural and organic rice ingredients include flours, starches, bran, syrups, proteins and concentrates. They help you respond to the growing demand for clean label, organic, gluten-free and hypoallergenic products. In addition, they improve mouthfeel, texture, crispness, crunchiness, shelf-life, and color of products.

Related Articles

Nutrition & Health News

Plant-based possibilities: Report details novel sugar replacements for beverages

19 Apr 2018 --- PreScouter, a Chicago based technology scouting company, details novel replacements for sugars in a new analysis, that are from natural sources, safe, technologically viable and environmentally stable, for use in beverages. The company hopes that the report answers consumer calls for sweeteners that are both natural and healthy, in light of diabetes and obesity epidemics, and that it may aid informing beverage providers on how to best respond to calls for lowering sugar levels in drinks.

Nutrition & Health News

Beneo's functional carbohydrate gains Argentinian approval 

16 Apr 2018 --- Beneo’s Palatinose functional carbohydrate (isomaltulose) has been approved for use in all food and drink categories in Argentina, the company has reported. Palatinose is naturally-sourced and delivers full carbohydrate energy (4kcal/g) in a more balanced way, due to a slower and more sustained uptake. This results in higher fat oxidation and a low glycemic effect which can aid diet-related problems such as obesity and diabetes.

Nutrition & Health News

Study suggests sucralose may intensify Crohn's disease symptoms, Tate & Lyle cites lack of evidence

19 Mar 2018 --- The usage of the artificial sweetener sucralose, better known by the brand name Splenda, may intensify symptoms of Crohn’s disease in those who already have the condition, a study has found. The findings, published in Inflammatory Bowel Diseases, found that the sweetener worsened gut inflammation in mice who had Crohn’s-like disease. However Tate & Lyle, manufactures of Splenda, responded to the study saying, “We see no evidence in this study that contradicts the safety of sucralose ingredient.” The study found sucralose to have no adverse effects on healthy people.

Nutrition & Health News

Significant weight loss boosts chances for type 2 diabetes remission, stresses Diabetes UK

16 Mar 2018 --- In light of studies finding that weight loss may make remission possible in type 2 diabetics, new nutritional guidelines from Diabetes UK will encourage healthy and personalized eating patterns. Diets should be specific to patients as "there is not [a] one-size-fits-all approach" for diabetics. The guidelines are evidence-based and reflect recent research advances, chiefly of a Diabetes UK funded study called DIRECT.

Nutrition & Health News

Isomaltulose product holds potential for glucose regulation, study finds

15 Mar 2018 --- A study has identified the significance of Beneo's palatinose (Isomaltulose) – a "smart-sugar" made up of glucose and fructose – in achieving steady blood sugar levels when used as part of a low-glycemic diet. The glycemic index concept allows a ranking of carbohydrate-rich foods concerning their blood glucose raising potential. The study, by Henry et al., contributes to understandings of how a low-glycemic diet can contribute to improved blood glucose regulation, which opens up opportunities for people with diabetes. 

More Articles
URL : http://www.nutritioninsight.com:80/news/Further-Studies-Highlight-Benefits-of-BENEOs-Chicory-Fiber.html