Cocoa Enriched Diets Can Be Beneficial in Migraine Treatment

16 Sep 2009 --- "It appears that a cocoa-enriched diet in rats can repress the proteins that are associated with the promotion and maintenance of inflammatory responses such as migraine," said Paul L. Durham.

--- For several years, researchers have been interested in the value of Theobroma cacao in treating a variety of disorders. A new study presented at the International Headache Society's 14th International Headache Congress hosted by the American Headache Society (AHS) in Philadelphia, has provided the first evidence for the value of cocoa as a dietary supplement in repressing inflammatory responses within the trigeminal ganglia which are thought to play a role in migraine.

"It appears that a cocoa-enriched diet in rats can repress the proteins that are associated with the promotion and maintenance of inflammatory responses such as migraine," said Paul L. Durham, PhD of Missouri State University's Center for Biomedical & Life Sciences, an author of the study.

"Although this is an early animal study, it shows promise in helping researchers understand more about how migraine can be prevented and treated," said Michael Moskowitz, MD, President of the International Headache Society. "So much more research is needed in understanding this devastating disease that robs millions of Americans of a productive quality of life." Some 36 million Americans suffer with migraine, more than either diabetes or asthma.

More than 400 scientific papers and posters are to be presented during the IHC/AHS meeting which is expected to draw some 1,200 migraine specialists and scientists from around the globe. The meeting is the world's largest professional conference on migraine and headache-related diseases.

Related Articles

Nutrition & Health News

Yogurt may reduce cardiovascular disease risk

19 Feb 2018 --- A higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women, a study in the American Journal of Hypertension suggests. High blood pressure is a major cardiovascular disease risk factor. Clinical trials have previously demonstrated beneficial effects of dairy consumption on cardiovascular health, and yogurt may independently be related to cardiovascular disease risk.

Nutrition & Health News

Indulgence has reached even America’s healthiest eaters: research

16 Feb 2018 --- New research reveals even the US’ healthiest eaters reach for indulgence foods based on their emotional states. Forty percent of US food-brand lovers who rated their daily diet as extremely healthy agreed with the statement, “When I’m feeling down, I eat something indulgent to make me feel better.” The study, conducted by full-service food branding agency, Foodmix Marketing Communications, breaks out a large group of brand lovers into smaller, differentiated and more actionable consumer segments.  

Nutrition & Health News

Vegan diet improves diabetes markers in overweight adults: study

16 Feb 2018 --- A plant-based diet improves beta-cell function and insulin sensitivity in overweight adults with no history of diabetes, according to a new study published in Nutrients by researchers from the Physicians Committee for Responsible Medicine. Measuring the function of beta cells, which store and release insulin, can help assess future type 2 diabetes risk.

Nutrition & Health News

Ultra-processed foods linked to heightened risk of cancer: major BMJ study

15 Feb 2018 --- Although processed foods have long been thought to be significantly less healthy than non-processed foods, an observational study published yesterday in BMJ has added some stark figures to the link between ultra-processed foods and the risk of cancer. The study concluded that a 10 percent increase in the proportion of ultra-processed foods in the diet is associated with increases of 12 percent in the risk of overall cancer and 11 percent in the risk of breast cancer.

Nutrition & Health News

Plant-based foods could slash a country’s healthcare costs by billions of euros, says study

15 Feb 2018 --- Billions of euros could be saved from a country’s annual healthcare bill over the next years if more people followed a plant-based diet. This is according to a new study published in the Journal of Nutrition which looked at the health and economic consequences of two plant-based eating patterns, a diet with a daily portion of soy foods and a Mediterranean-style diet.

More Articles
URL : http://www.nutritioninsight.com:80/news/Cocoa-Enriched-Diets-Can-Be-Beneficial-in-Migraine-Treatment.html