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Ancient grains find new applications

Aug 2017

Ancient grains' versatility and unique taste/texture allow them to have a place in a variety of applications. On-the-go snacking, especially for the breakfast occasion, is currently a particularly popular application for ancient grain inclusions. Quinoa and chia have moved into the mainstream, and it is likely that other ancient grains, such as millet and spelt, will follow. Ancient grains are a good option for consumers looking for wheat-alternatives that are naturally gluten free. A high source of protein/fiber is another factor driving popularity among consumers and is claimed on the majority of product launches.

4Buddies Palomitas De Maiz Spicy Chia: Popcorn With Chilli And Chia (Mexico)
Ancient Bakes Freekeh Flour (UK)
Eastern Highlands Kiwi Nectar With Chia Seeds (South Africa)
Ecopolo Quinoa Y Arroz Helado Ecologico: Organic Quinoa And Rice Ice Cream (Spain).
Fine Fettle Eats Wholesome Veggie Goodness In A Pot: Mediterranean Quinoa (Australia)
Food For Health Natural Path Formulated Recipes Muesli Pod With Coconut, Cacao And Chia (Philippines)
Govinda An Apple A Day Apfel Chia Apfelstreifen: Organic Apple Strips With Chia (Germany)
Green Grove Organics Organic Spelt Licorice (Australia)
Hanhaimama Seaweed With Buckwheat And Sesame (China)
Ma Vitrine Bio Soleil Salade Repas: Meal Salad (Canada)
Munk Pack Oatmeal Fruit Squeeze: Maple Pear Quinoa (US)
Que Pasa Organic Tortilla Chips: Sweet And Spicy Ranch (US)

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Eastern Highlands Kiwi Nectar With Chia Seeds (South Africa). Kiwi nectar with chia seeds. Certified halal. Contains 25% kiwi juice.

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