Fi Asia 2017: Clean label and plant-based ingredients dominate

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Tate & Lyle’s Claria Top-Gel has the exclusive ability to gel instantly. It improves shape retention, which is crucial to an efficient baking process. No other starch can duplicate this instant gel-forming functionality, according to the company. Furthermore, Claria Top-Gel has a unique ability to retain its gel structure even when exposed to high heat. The gel strength can be easily controlled for diverse applications with a range of textures. Claria Top-Gel is promoted as the ideal clean-label solution for baked goods, Tate & Lyle notes.

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