FiE 2017: Sugar reduction, proteins and performance dominate in Frankfurt

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Rousselot has developed SiMoGel, a new gelatin-based solution for the starchless production of gummies. The ingredient is promoted as the perfect solution for state-of-the-art jelly production on starchless confectionery equipment. SiMoGel allows manufacturers to produce innovative gummies with 3D shapes, stripes and fillings in a clean and hygienic environment, while significantly optimizing production processes and reducing costs.



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