FiE 2017: Sugar reduction, proteins and performance dominate in Frankfurt

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GoodMills Innovation showcased its product range for the baked goods, frozen convenience food, soups, sauces and snacks industries. The products combine functionality and naturalness and offer many benefits from high processing tolerance and texturizing properties to the replacement of chemical additives. Demonstrating their ability to respond to today's megatrends – clean label, health and well-being – this year's product presentations also include the new brand 2ab Wheat - the gut-friendly ancient wheat, YePea, WHEATMEAT Flakes and the wholegrain-range SNOW WHEAT & SNOW SPELT (pictured). 

GoodMills Innovation

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