FiE 2017: Sugar reduction, proteins and performance dominate in Frankfurt

Show Full Gallery

The Almond Board of California presented a flavor tree where all of the almond tree is used for ingredients or innovation. California Almonds, joined by chef Stephan Schmitz revealed the latest consumer, sustainability and market research. Chef Schmitz showcased flavor and versatility of almonds through a range of innovative snacks, demonstrating why almonds continue to be the number 1 nut for new product introductions in Europe.   

Almond Board of California

4/50

Hide full Gallery
Introducti...
Essentia Protei...
Beneo
Almond Board of...
Paradise Fruits
DDW
Ingredion
Omya
Nigay
Dutch Spices
NZMP medical nu...
NZMP
SVZ
Dr. Paul Lohman...
Kemin
Naturex
Cargill
FrieslandC...
Indena
ICL Food Specia...
Meurens
Muntons
GoodMills Innov...
Ingredia Showca...
Fruisec
Vika BV
Dutch Spices Co...
ABFI
Firmenich
Rousselot
Tereos
Innova Market I...
Chr. Hansen
Barry Callebaut
Meurens Natural
PB Gelatins
IOI Loders Crok...
Fiberstar
Ingredia
Kancor
Volac UltraWhey
Unicorn Grain S...
Limagrain Céréa...
Sweet&...
Avebe
Emsland
Glanbia
Symrise Ingredi...
Olam Cocoa
GNT