FiE 2017: Sugar reduction, proteins and performance dominate in Frankfurt

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ABFI presented two of their businesses at FiE. Ohly showcased a demonstration of Japanese Miso Soup which incorporates SAV-R-FULL, a new high efficiency, completely soluble yeast extract for powerful taste and aroma impressions, as well as Non-GMO project compliant PRODRY Cayenne Pepper Sauce Powder on crisps. AB Enzymes celebrated the 60th anniversary of VERON baking enzymes. These enzymes obtain the best results in different cereal-based industries and application segments.

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