Fi Europe 2017: The companies to watch (J to Z)

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Sisterna Sisterna sucrose esters are versatile emulsifiers that are suitable for a lot of applications, like milk alternatives and vegan ice-cream. In milk alternatives, the high HLB value of sucrose esters strongly lowers the surface tension, which results in the easy formation of very small oil droplets, thus ensuring stability and whiteness. Stand: 08.0R14 www.sisterna.com

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Jaworski
Jelu-Werk Josef...
Jungbunzlauer I...
Kalsec Europe L...
Kancor Ingredie...
Kanegrade Ltd.
Kemin
Kerry
Layn
Kyowa Hakko Eur...
Lecico
Mantrose-H...
Merck
Metarom Group
Meurens Natural...
Mokate Ingredie...
Nactis Flavors
Olam Cocoa
Omya Internatio...
Naturex
Nexira
Palsgaard A/S
Paradise Fruits
PB Gelatins
Philibert Savou...
Rhumveld, Winte...
Roquette
Sensient
Rousselot and P...
Sensus
Sipal Partners
Sisterna
Solvay
SternMaid GmbH ...
SternVitamin Gm...
SVZ
Symrise AG
Taura Natural I...
Tereos
TIC Gums
Tosla
Uelzena EG
Univar Europe L...
Vandemoort...


  • Sisterna
    Sisterna sucrose esters are versatile emulsifiers that are suitable for a lot of applications, like milk alternatives and vegan ice-cream. In milk alternatives, the high HLB value of sucrose esters strongly lowers the surface tension, which results in the easy formation of very small oil droplets, thus ensuring stability and whiteness.
    Stand: 08.0R14
    www.sisterna.com