Fi Europe 2017: The companies to watch (J to Z)

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Jungbunzlauer International AG Jungbunzlauer is one of the world’s leading producers of biodegradable ingredients of natural origin. They enable their customers to manufacture healthier, safer, tastier and more sustainable products. At the show, the company will showcase innovative solutions to meet the global food trends of sugar reduction, sodium reduction and mineral fortification. This year’s focus will demonstrate how their products excellently apply in “convenience-food” and “meat- and dairy alternatives” for improving taste, texture, freshness and nutritional values. Visitors can try their functional protein bar or nut clusters with sugar-free binder syrup and a sodium reduced soup with sub4salt. Stand: 08.0H60 www.jungbunzlauer.com

Jungbunzlauer International AG

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Jaworski
Jelu-Werk Josef...
Jungbunzlauer I...
Kalsec Europe L...
Kancor Ingredie...
Kanegrade Ltd.
Kemin
Kerry
Layn
Kyowa Hakko Eur...
Lecico
Mantrose-H...
Merck
Metarom Group
Meurens Natural...
Mokate Ingredie...
Nactis Flavors
Olam Cocoa
Omya Internatio...
Naturex
Nexira
Palsgaard A/S
Paradise Fruits
PB Gelatins
Philibert Savou...
Rhumveld, Winte...
Roquette
Sensient
Rousselot and P...
Sensus
Sipal Partners
Sisterna
Solvay
SternMaid GmbH ...
SternVitamin Gm...
SVZ
Symrise AG
Taura Natural I...
Tereos
TIC Gums
Tosla
Uelzena EG
Univar Europe L...
Vandemoort...


  • Jungbunzlauer International AG
    Jungbunzlauer is one of the world’s leading producers of biodegradable ingredients of natural origin. They enable their customers to manufacture healthier, safer, tastier and more sustainable products. At the show, the company will showcase innovative solutions to meet the global food trends of sugar reduction, sodium reduction and mineral fortification. This year’s focus will demonstrate how their products excellently apply in “convenience-food” and “meat- and dairy alternatives” for improving taste, texture, freshness and nutritional values. Visitors can try their functional protein bar or nut clusters with sugar-free binder syrup and a sodium reduced soup with sub4salt.
    Stand: 08.0H60
    www.jungbunzlauer.com