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Nutrition Insight07 August 2018

Nutritionals: Future Platforms for Innovation

Key suppliers offer their thoughts on the nutritionals industry. How can the sector meet the health concerns of an aging global population? Read More

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Nutrition Insight07 August 2018

View From the Top: Antoine Baule, CEO, Lesaffre

French-headquartered Lesaffre, which has a €2 billion turnover is a global reference in yeast and breadmaking. In fact, the company claims that one bread out of every three in the world is made ... Read More

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Nutrition Insight07 August 2018

Reduced Gluten: Arcadia Eyes Untapped Market Potential

A large number of people choose to eat gluten-free products but do not have gluten-related medical conditions. Reduced gluten options can be part of a strategy to “making wheat cool ... Read More

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Nutrition Insight07 August 2018

Healthy Fats for Successful Formulations

Emerging scientific evidence is questioning the very essence of previous dietary guidelines that focused on fat, especially saturated fats. Read More

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Nutrition Insight07 August 2018

Almonds and Nutrition: Maintaining Healthy Longevity

Almonds are a great example of a natural, nutritious product with high levels of healthy fats and fiber. A look at the built-in features of almonds that protect them from oxidation and what ... Read More