All Category News

Plant-based and dairy-free: Delivering on consumer taste and texture expectations

14 Aug 2018 --- The demand for dairy-free and plant-based products is growing. However, taste continues to reign supreme as consumers want dairy-free products but without budging on flavor or texture. Such demands have led to a range of R&D moves to overcome textural, stability and flavor challenges while aiming to keep ingredient lists as short as possible. NutritionInsight speaks to suppliers on how they are responding to the ever-expanding dairy-free trend, with a focus on plant-based protein and milk options. 

Sleep supplement: Som Sleep granted Non-GMO project status

14 Aug 2018 --- The market for sleep supplements in the booming supplement industry is huge, with Americans spending an estimated 41 billion dollars on sleep aids in 2015 alone. Som Sleep, who offer ready-to-drink supplements Som Sleep Original and Som Sleep Zero Sugar, report that the market is increasingly demanding naturalness and announce that Som Sleep has received official Non-GMO project status.

Protein boost for Boost: Nestlé ups the content in flagship “adult nutrition” product

14 Aug 2018 --- Nestlé’s flagship adult nutrition high protein drink, Boost, now packs an even bigger protein punch. The company has increased the protein content of Boost in the US from 15g per serving to 20g – a protein increase of 33 percent – in a bid to appeal to the 51 years and older demographic. The use of protein as a source of strength and recovery aid is no longer limited to marathon runners. This is clear as nutritional demands from the senior demographic spurs higher protein NPD.

Baobab resurgence? Things are looking up for the “upside down” tree

14 Aug 2018 --- The baobab superfruit has been enjoying an NPD resurgence, boosted by renewed interest in the digestive health and low GI space, as well its strong potential for use in the sports nutrition market. The superfood – which is touted as offering low GI appeal, a high dietary fiber content and for being rich in vitamin C – has seen annual growth of 53 percent, according to Innova Market Insights data. Speaking to NutritionInsight, Henry Johnson, baobab specialist at EcoProducts, details the growing array of applications for the superfood, as well as the economic ripening of the environment for market growth for baobab.

Pesticide Testing: NSF International updates dietary supplement certification standard

14 Aug 2018 --- NSF International and the NSF/ANSI 173 Joint Committee have updated the pesticide testing requirements included in NSF/ANSI 173, the only American National Standard for dietary supplements. A recent NSF study established chemical-specific pesticide limits for 185 pesticides that might be present in botanical ingredients used in dietary supplement ingredients.

Microbe colonization study could inspire better probiotics, claim researchers

13 Aug 2018 --- A novel approach to identify the genes that may be important to help microbes live successfully in the human gut has been identified by a study published in PLOS Computational Biology. The approach utilizes a technique called phylogenetic linear modeling, which has often been used in ecology, but rarely in genomics. The researchers hope that the findings could be important for the development of new therapies to maintain or improve gut health, such as the design of better probiotics.

UK women of childbearing age falling short on key micronutrient requirements, survey finds

13 Aug 2018 --- The micronutrient intake of women in their childbearing years, as well as young people in general, fall short in key micronutrients such as magnesium and selenium. UK researchers note that improvements in dietary quality are needed in young adulthood and mid-life. Alongside this, fortification and supplementation strategies may be considered to help adults achieve dietary targets at this life-stage when they should be at their “nutritional prime.”

GOS holds dietary fiber potential: FrieslandCampina eyes new applications

13 Aug 2018 --- FrieslandCampina is targeting the dietary fiber opportunity for its Galacto-Oligosaccharides (GOS). The move comes in response to the recent FDA green light on specific dietary fibers which presents new market opportunities and application areas. “There is a lot of interest in clean, green and label-friendly ingredients and fiber is one that they are looking for, but in good tasting applications. This really means a lot more flexibility for formulators to offer something that has both prebiotic and fiber benefits,” Sarah Staley of FrieslandCampina tells NutritionInsight on the topic of GOS as a trending prebiotic fiber.

Packaging for pets: A walk in the park?

13 Aug 2018 --- Packaging for pets is big business – it is estimated to account for around five percent of the total European demand for flexible plastic-based packaging. It explains why many leading suppliers have designated pet packaging teams. The challenges are varied – from pet-specific considerations such as the need for industry-high hygiene, clean dispensing and shelf-life standards, to more general packaging focuses including brand appeal and sustainability demands. Three pet packaging specialists – Mondi, Constantia Flexibles and Amcor – speak to PackagingInsights about the challenges and latest solutions in pet packaging.

Evolva net loss narrows, on track to deliver on set targets

10 Aug 2018 --- Swiss-headquartered biotechnology and fermentation ingredient supplier Evolva has reported that product sales doubled, reaching CHF1.8 million (US$1.8 million) in the first half of 2018. Total revenues reached CHF3.8 million in the first half of 2018, up 6% on last year, while their net loss narrowed to CHF14.7 million (first half 2017 loss CHF20.3 million).

DSM enters UK distribution partnership with Salutivia

10 Aug 2018 --- Salutivia has been appointed as the UK distributor for DSM Nutritional Products within the food, nutrition and supplement markets for customers served through the DSM distributor supply chain.

Weekly roundup: Lycored awarded for campaign, Support for probiotics in countering depression

10 Aug 2018 --- This week, Lycored was awarded for their innovative #rethinkbeautiful campaign and Good in Bloom initiative, while a new study supports the hypothesis that the modification of microbial ecology in human gut by supplementing probiotics may be an alternative strategy to ameliorate or prevent depression.

Sodium guidelines under scrutiny: Only regions consuming over 5g a day should be targeted, concludes study

10 Aug 2018 --- A new study shows that for the vast majority of communities, sodium consumption is not associated with an increase in health risks except for those whose average consumption exceeds 5g/day (equivalent to 12.5g of salt, or 2.5 teaspoons). Communities with high average levels of sodium intake (above 5g/day) were mostly seen in China, with only about 15% of communities outside China exceeding this level of consumption. 

Prebiotic, aloe-infused water targets electronic music festival marketing boost

09 Aug 2018 ---Detoxwater, the prebiotic, aloe-infused water brand has announced its partnership as the exclusive enhanced bottled water for the 10th Annual Electric Zoo electronic music festival to be held in Randall’s Island Park this upcoming Labor Day in New York. 

“A diverse diet may not be the healthiest one,” finds AHA review

09 Aug 2018 --- Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according to a new scientific statement from the American Heart Association (AHA) that provides an overview of recent scientific studies.

Is keto a no no? Trending diet leads to increased risk of diabetes, suggests animal study

09 Aug 2018 --- Trending ketogenic diets, which are low carbohydrate high fat eating plans that are known to lead to weight loss, may cause an increased risk of Type 2 diabetes in the early stage of the diet, according to new research published in The Journal of Physiology. Zurich-based researchers showed that even though ketogenic diet fed animals appear healthy in the fasted state, they exhibit decreased glucose tolerance to a greater extent than high carbohydrate, high fat, western style diet (HFD) fed animals.

Retail merger terminated: Rite Aid and Albertsons call off US$24 billion deal

09 Aug 2018 --- Albertsons Companies, one of the US’ largest grocery retailers, and leading drugstore chain Rite Aid Corporation have mutually agreed to terminate their previously announced merger agreement. The US$24 billion deal including debt, announced in February, has faced push-back from a number of retail investors as well as top ten shareholder Highfields Capital Management. The retailers said late Wednesday that they mutually agreed to remain separate. They canceled a shareholder meeting on the deal planned for Thursday.

UK advertising watchdog backs “healthy” McDonald’s Happy Meals ad

08 Aug 2018 --- The UK advertising watchdog has ruled that McDonald’s Happy Meals can be advertised during children’s TV shows because they are “healthy.” But it banned ads for KFC and Kellogg’s Coco Pops for promoting junk food to young people. The Advertising Standards Authority (ASA) dismissed a complaint that a Pokémon-themed Happy Meal ad, which featured products including Chicken McNuggets, should not have been allowed to run between episodes of Peppa Pig.

Soy diets might increase women’s bone strength, suggests animal study

08 Aug 2018 --- Osteoporosis, decreased physical activity and weight gain are serious health concerns for postmenopausal women. Researchers from the University of Missouri now have discovered through a new animal study that soy protein found in food might counter the negative effects of menopause on bone and metabolic health. Moreover, the researchers believe that soy protein might also have positive impacts on bone strength for women who have not yet reached menopause.

Metabolic syndrome scores: Gender differences in low-calorie diet benefits

08 Aug 2018 --- A low-calorie diet causes different metabolic effects in women than in men, a new Diabetes, Obesity and Metabolism study suggests. In the study of more than 2,000 overweight individuals with pre-diabetes who followed a low-calorie diet for 8 weeks, men lost significantly more body weight than women, and they had larger reductions in a metabolic syndrome score, a diabetes indicator, fat mass and heart rate.