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    The Ongoing Trend Towards Gluten Free Products

    01 February 2017
    Glanbia Nutritionals put the spotlight on protein, gluten free and immune boosting ingredients for a range of applications at HiE 2016. Yves Vantomme of Glanbia Nutritionals believes that the gluten free trend still has legs. “The demand for gluten free products is still rising in Europe. Glanbia is offering a range of gluten free grains to meet that demand. Our muesli contains a fusion of all these grains, including flax, chia, our gluten free oat flakes and some dried fruits as well.” 

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Glanbia Nutritionals

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Glanbia Nutritionals strengthens the science behind its whey-based weight management solution through a new study which is called Prolibra. The independent human clinical trials reveal a statistically significant reduction of up to 37.8 glycaemic index units in the blood after consuming Prolibra – good news for companies looking to launch healthy weight control products with a low GI claim. The glycaemic index (GI) measures how quickly foods release carbohydrates into the body, raising blood glucose levels. Low GI foods provide sustained energy release, promoting a feeling of satiety and delivering health benefits including weight management and reduced risk of diabetes and heart disease. These latest results follow two earlier studies that underpin Glanbia Nutritional’s ongoing commitment to science-based solutions and confirm Prolibra’s strength as an ingredient for sustained weight loss. A rich source of calcium, Prolibra is an entirely natural high protein milk mineral complex suited to a wide range of applications including beverages, such as dairy, smoothies and ready-to-mix options, nutrition bars and snacks.

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Nutrition & Health News26 April 2017

Glanbia Introduces Lecithin-Free Agglomeration Technology

26 Apr 2017 --- Glanbia Nutritionals has announced a breakthrough patent-pending agglomeration technology called BevEdge for powdered drink mixes and liquid beverages. Entirely lecithin free, this method of agglomeration is based on an all-protein solution and can be applied to whey-based, milk-based, casein-based and plant-based ingredients, including hydrolysates. This flexibility provides both sports and lifestyle brands with significantly more opportunities to create highly marketable beverages. And with no lecithin, it is a perfect clean label solution.

Nutrition & Health News10 May 2016

Glanbia Nutritionals Presents New Prototypes for Heart Health and Sports Nutrition at Vitafoods Europe 2016

10 May 2016 --- Glanbia Nutritionals will put cardiovascular health, sports nutrition and health and wellness in the spotlight at Vitafoods Europe (10-12 May 2016) through its range of innovative new prototypes.

Business News01 February 2016

KEY INTERVIEW: Appointment of New Chairman Demonstrates the Potential of Nuritas

01 Feb 2016 --- NutritionInsight spoke to Emmet Browne, CEO of Nuritas, about the new appointments of Dr George Gunn as Chairman and Steve Morrison and Dr Dominique Bridon as members of the advisory board, and what this says about Nuritas as a global company.

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07 September 2015

article image Novel Adoption of Health Ingredients

Glanbia Nutritionals, a premier global ingredient solutions and precision nutrient premix service provider, is pleased to announce the addition of OmniMEGA Advanced Omega-3 Powder to its growing proprietary ingredient portfolio. OmniMEGA is a patented free flowing omega-3 powder, offering multiple advantages over standard fish and krill oils with the ability to formulate into multi-ingredient tablet, capsule, melt and powdered beverage applications.   


01 June 2015

article image The Rise of Vegan Plant Proteins

Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins. Derived from ancient grains, flax and chia, the HarvestPro range of plant-based ingredients includes protein crisps and protein powders, which can be incorporated into a wide range of applications, including beverages, bars, baked goods and gluten-free foods.


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