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We sit down with Frank Jaksch, CEO of Ayana Bio, to go into the details of the joint development agreement the company recently signed with Wooree Green Science, aiming to develop plant cell-derived saffron and other bioactive ingredients for health and wellness products for the South Korean market. Jaksch... Read More

We met with two natural therapists, Dr. Diana van Die from NICM Health Research Institute at Western Sydney University in Australia, and professor Kerry Bone, at Integria Healthcare, to discuss their review of phytonutrients’ effects following breast cancer. The researchers dive into the study’s findings on... Read More

The company which has traditionally used beef and pork collagen is prioritizing its fish collagen offerings in line with the latest market trend around beauty-from-within. We speak with Yingying Wu, PB Leiner’s global product manager health and nutrition, who tells us that fish collagen is prized for its... Read More

Meri Lillia Mullins, client solutions manager at Biome Makers, details how the biotechnology company’s BeCrop Measure index assesses soil health and empowers farmers. Mullins highlights the urgent need of resilience in agricultural production and how Biome Makers is supporting farmers in optimizing nutrient... Read More

At SupplySide West 2023, we sat down with Toni Farinella, dsm-firmenich’s regional lead for early life nutrition to discuss the company’s EveryDay Counts campaign, advocating for better access to high dose docosahexaenoic acid (DHA) for women at childbearing age. We also examine dsm-firmenich’s solutions to... Read More

We speak to Dr. Andy Franklyn-Miller, chief medical and innovation officer at Nuritas, about how the company utilizes its proprietary AI Magnifier technology to discover new properties of ingredients hidden within their peptides and in the development of its PeptiStrong and PeptiNourish products. He shares... Read More

Harold H. Schmitz, chair of the scientific board for Meati Foods, dives into the latest research on the nutrition and sustainability potential of mycelium, or mushroom root. This core ingredient of Meati Foods’ meat alternatives is a nutrient-dense whole food source which requires less inputs than... Read More

Lallemand Bio-Ingredients president and general manager Lars Asferg unravels the potential in the company’s recent acquisition of Swiss biotechnology firm Evolva. Asferg discusses how Evolva’s precision fermentation tech could boost Lallemand’s health and flavor and fragrance businesses. He also outlines the... Read More

At FiE 2023, in Frankfurt, Germany, we spoke with Barry Knudson, Nutek Natural Ingredients’ COO, and Scott Keys, the company’s VP of sales, about its clean label salt reduction, preservative and texture solutions, including NuSavor, NuForm and NuXtend. We also discussed the company’s focus and strategies for... Read More

At FiE 2023, in Frankfurt, Germany, we sat down with Thomas Schmidt, the marketing director for Beneo, to discuss the company’s latest innovations in fiber fortification, sugar reduction and plant-based offerings, including those added to its portfolio following Beneo’s acquisition of Meatless. We also... Read More

We catch up with Laura López, Nektium’s head of product R&D and innovation, to learn more about how the company harnesses adaptogens and botanical extracts for its product portfolio for mood, healthy aging and energy. Rhodiolife and Zynamite are its stand-out offerings in these categories featuring GRAS and... Read More

At FiE 2023, in Frankfurt, Germany, we sat down with Keiji Iga, the senior manager and head of business development Europe at Kyowa Hakko, to discuss its venture in human milk oligosaccharides (HMOs) production. He details the health benefits and versatility of 6’-Sialyllactose sodium salt and gives insights... Read More

At FiE 2023, in Frankfurt, Germany, we sat down with Christine Beauvois, Roquette’s head of food customer technical service in Europe, and Benjamin Voiry, the company’s head of marketing plant proteins, to discuss the latest plant-based innovations and the markets and trends they speak to. We also looked at... Read More

At FiE 2023, in Frankfurt, Germany, we sat down with Tim De Lange, the global application center manager at Rousselot, to discuss the latest trends and innovations for collagen and gels. Delange details how evolving consumer demand for versatility has led to collagen appearing in newer categories such as... Read More

At FiE 2023, in Frankfurt, Germany, we sat down with Corinne Duffy, Aroma performance global technical marketing manager, to discuss how the company’s vanillin, ethylvanillin and natural vanillin offerings can be used to increase the appeal, taste and mouthfeel of nutritional products. For example, Duffy... Read More

At FiE 2023, in Frankfurt, Germany, we sat down with Jarna Tanskanen, Valio’s business manager for powders, baby food and ice cream, about its Eila MPC-65 offering. We explore what makes it unique compared to other milk protein concentrates on the market, how it overcomes the grittiness present in many... Read More

FrieslandCampina Ingredients unveiled a heat-stable whey protein ingredient — Nutri Whey ProHeat — at FiE 2023. It can be added to medical nutrition products to provide a nutrient-dense liquid formulation with low viscosity, neutral pH, good drinkability and a clean taste. Vicky Davies, global senior... Read More