Foodingredientfirst article

Nutrition Insight09 June 2017

Key Interview: Ganeden Looks for Probiotic Opportunities Beyond Digestive Health

09 Jun 2017 --- Consumers increasingly self-diagnose and experiment with diets that they believe will improve gut health. These personalized diets are creating new opportunities for free from and ... Read More

Foodingredientfirst article

Nutrition Insight24 May 2017

Key Interview: ADM Looks to Sway European Market With Non-GMO Options

24 May 2017 --- Food ingredient supplier Archer Daniels Midland Company (ADM) provides a portfolio of vegetarian options, including soy protein isolates, crisps, flours and concentrates as well as ... Read More

Foodingredientfirst article

Nutrition Insight08 May 2017

Key Interview: Fortified Foods Are the Way Forward for Senior and Alternative Diets

08 May 2017 --- With consumers increasingly exploring different dietary changes to benefit their health, there is a growing window of opportunity for companies to develop fortified foods to fit a ... Read More

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Nutrition Insight25 April 2017

Key Interview: How the FODMAP Trend Could Affect the Dietary Fiber Market

25 Apr 2017 --- The low FODMAP trend is making ripples in the nutrition industry, with Nestle recently launching its low FODMAP snack drink, “ProNourish” designed to help people with ... Read More

Foodingredientfirst article

Nutrition Insight03 April 2017

Key Interview: Innovation with Probiotics for Chr. Hansen

03 Apr 17 --- This week, NutritionInsight caught up with Christian Barker, the Executive Vice President of Health & Nutrition at Chr. Hansen. As the world’s ... Read More