Foodingredientfirst article

Nutrition Insight16 October 2017

Spotting the trends: Nexira explores natural ingredients with sought-after health benefits

16 Oct 2017 --- FODMAP friendly, vegan and flexitarian are no longer small niche markets; they are significant trends and their “claims” are being required more and more by end ... Read More

Foodingredientfirst article

Nutrition Insight09 October 2017

Carbohydrate innovation: Tomorrow’s sweeteners

09 Oct 2017 --- Growing calls for sugar reduction are leading to development and innovation in the carbohydrate space, where new sweeteners are being discovered and marketed at an ever-greater ... Read More

Foodingredientfirst article

Nutrition Insight04 October 2017

Yield and raw material sourcing among Novozymes’ key areas for innovation

04 Oct 2017 --- Enzymes market leader Novozymes has identified four areas for innovation it hopes will bring about lasting change in the future: yield, raw material flexibility, health and ... Read More

Foodingredientfirst article

Nutrition Insight25 September 2017

PB Gelatins/PB Leiner explores collagen’s wide range of potential applications

25 Sep 2017 --- Convenience, health and wellness and protein are buzzwords on the tips of everyone’s tongues, and these trends are currently providing the inspiration for a range of NPD ... Read More

Foodingredientfirst article

Nutrition Insight18 September 2017

Cambridge Commodities taps into consumer trend toward convenient nutritionals

18 Sep 2017 --- The way in which the markets of sports nutrition and health and wellbeing are merging is presenting a unique challenge for companies in the nutritional space. Clare Baker, ... Read More