Foodingredientfirst article

Nutrition Insight03 April 2017

Key Interview: Innovation with Probiotics for Chr. Hansen

03 Apr 17 --- This week, NutritionInsight caught up with Christian Barker, the Executive Vice President of Health & Nutrition at Chr. Hansen. As the world’s ... Read More

Foodingredientfirst article

Nutrition Insight28 March 2017

Key Interview: Innovating with Plants & Bridging the Gap Between Plant and Synthetic Molecules

28 Mar 2017 --- The trend towards more natural, cleaner label products is nothing new, yet the innovation side of the trend continues to surprise and delight the industry. Kemin are certainly ... Read More

Foodingredientfirst article

Nutrition Insight27 February 2017

Key Interview: Chicory Root Fiber’s Role in The Sugar Reduction Revolution

27 Feb 2017 --- Chicory root fiber has been enjoying some attention within the nutrition industry over recent months. A general buzz around inulin’s nutritional benefits, combined with the ... Read More

Foodingredientfirst article

Nutrition Insight13 February 2017

Key Interview: Tackling Toddler Nutrition with Whey Protein Products

13 Feb 2017 --- Since Arla Foods Ingredients (AFI) set their sights on the infant nutrition market, there’s been no stopping them. Now, having already entered the sector with innovating ... Read More

Foodingredientfirst article

Nutrition Insight09 January 2017

Key Interview: Almonds, Fast Becoming the Top Clean Label and Nutritious Snack Solution

09 Jan 17 --- With new research published just last month from the US Department of Agriculture (USDA) showing that both roasted and unroasted almonds provide fewer calories than once ... Read More