Foodingredientfirst article

Nutrition Insight27 February 2017

KEY INTERVIEW: Chicory Root Fiber’s Role in The Sugar Reduction Revolution

27 Feb 2017 --- Chicory root fiber has been enjoying some attention within the nutrition industry over recent months. A general buzz around inulin’s nutritional benefits, combined with the ... Read More

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Nutrition Insight13 February 2017

KEY INTERVIEW: Tackling Toddler Nutrition with Whey Protein Products

13 Feb 2017 --- Since Arla Foods Ingredients (AFI) set their sights on the infant nutrition market, there’s been no stopping them. Now, having already entered the sector with innovating ... Read More

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Nutrition Insight09 January 2017

KEY INTERVIEW: Almonds, Fast Becoming the Top Clean Label and Nutritious Snack Solution

09 Jan 17 --- With new research published just last month from the US Department of Agriculture (USDA) showing that both roasted and unroasted almonds provide fewer calories than once ... Read More

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Nutrition Insight20 December 2016

KEY INTERVIEW: Growth for the Krill Oil Market

20 Dec 2016 --- RIMFROST AS, a Norwegian vertically integrated krill company offering krill oil and krill powder to the world's food supplement markets, was granted regulatory approval in ... Read More

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Nutrition Insight14 November 2016

KEY INTERVIEW: Making the Move into Human Nutrition

14 Nov 2016 --- NutritionInsight caught up with Marc Jensen, Senior Technical Sales Representative at BIO-CAT Microbials, an ... Read More