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Nutrition Insight01 December 2016

Firmenich’s Strategy: Beyond Taste Alone

As customers look to differentiate themselves from their competitors and also try to attract a very dynamic consumer base, they are increasingly benefiting from partners such as Firmenich, to ... Read More

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Nutrition Insight01 December 2016

Opinion Edge: The Supplier View: 2017 Food Trends

Key suppliers offer their thoughts on key food industry trends to watch. What will be the key consumer trends driving the food industry forward in 2017 and how are they impacting supplier R&D ... Read More

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Nutrition Insight01 December 2016

View From The Top: Paul Collins, GNT Group

A recent pan-European consumer survey by the GNT Group, the leading global provider of coloring foods, found that 47% of the Europeans try to avoid snack products containing additive colors as ... Read More

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Nutrition Insight01 December 2016

Ingredient Technology: New Vegan Alternatives

Innovative ingredients based on potatoes can be used to formulate allergen-free and GMO-free products, so these new consumer groups do not have to give up on their favorite snack items. Read More

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Nutrition Insight01 December 2016

Collagen Peptides For Body Shaping

The combination of resistance exercise and specific collagen peptides supplementation is well suited to increase strength, influence body composition and fight the onset of sarcopenia. Read More